No Bake Homemade Mac N Cheese
Indulge in the ultimate comfort food with this quick and easy No Bake Homemade Mac N Cheese! Perfectly al dente elbow macaroni is smothered in a rich, velvety cheddar cheese sauce that comes together in just minutes—no oven required. With a buttery roux as the base, this stovetop recipe achieves a creamy texture that rivals even baked versions. A hint of garlic powder adds a subtle, savory depth while the sharp cheddar delivers bold, cheesy goodness in every bite. Ready in just 25 minutes, this family-friendly dish is ideal for cozy weeknight dinners or as a satisfying side. Serve it fresh and steaming for the ultimate no-bake comfort meal!
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Ingredients
- 8 oz Elbow macaroni
- 2 tbsp Butter
- 2 tbsp All-purpose flour
- 2 cups Milk
- 2 cups Shredded sharp cheddar cheese
- 0.5 tsp Salt
- 0.25 tsp Ground black pepper
- 0.25 tsp Garlic powder (optional)
Directions
Step 1
Bring a large pot of salted water to a boil and cook the elbow macaroni according to the package instructions until al dente. Drain the pasta and set it aside.
Step 2
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the all-purpose flour to form a smooth paste.
Step 3
Slowly add the milk to the saucepan, whisking constantly to avoid lumps. Continue to cook the mixture over medium heat, stirring frequently, until it thickens (about 3-5 minutes).
Step 4
Reduce the heat to low and gradually stir in the shredded cheddar cheese. Continue stirring until the cheese is fully melted and the sauce is smooth.
Step 5
Add the salt, ground black pepper, and garlic powder (if using) to the cheese sauce. Stir to combine.
Step 6
Combine the cooked macaroni with the cheese sauce in the saucepan. Stir thoroughly to coat the pasta evenly with the sauce.
Step 7
Serve immediately and enjoy your creamy no-bake mac and cheese!
Nutrition Facts
| Serving size | 987.9 grams (987.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2299 |
| Total Fat 110.20g | 141% |
| Saturated Fat 67.20g | 336% |
| Polyunsaturated Fat 1.00g | |
| Cholesterol 352mg | 117% |
| Sodium 2971mg | 129% |
| Total Carbohydrate 218.10g | 79% |
| Dietary Fiber 8.70g | 31% |
| Total Sugars 32.10g | |
| Protein 107.10g | 214% |
| Vitamin D 219IU | 1096% |
| Calcium 2238mg | 172% |
| Iron 9mg | 50% |
| Potassium 798mg | 17% |
Source of Calories