No Bake Fudge Nougats

Indulge your sweet tooth with these rich and irresistibly creamy No Bake Fudge Nougats—an effortless treat that's ready in just 15 minutes of prep time! Featuring a decadent blend of melted semi-sweet chocolate, sweetened condensed milk, and vanilla extract, these no-bake delights are elevated with the satisfying crunch of roasted peanuts and the fluffy chew of mini marshmallows. Graham cracker crumbs add a subtle, nostalgic flavor while making the texture perfectly balanced. With no oven required, this foolproof recipe is perfect for busy cooks, summer gatherings, or a quick homemade dessert to satisfy chocolate cravings. Simply chill, slice into 16 squares, and enjoy a bite of sweet, salty, and nutty bliss!

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 16

Ingredients

• 2 cups Semi-sweet chocolate chips
• 1 can Sweetened condensed milk
• 2 tablespoons Unsalted butter
• 2 cups Mini marshmallows
• 1 cup Roasted peanuts (unsalted)
• 1 cup Graham cracker crumbs
• 1 teaspoon Vanilla extract
• 1 pinch Sea salt

Directions

Step 1

Line an 8x8-inch baking dish with parchment paper, leaving an overhang on the sides to make the nougat easy to remove later.

Step 2

In a microwave-safe bowl, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter.

Step 3

Microwave the mixture in 30-second intervals, stirring well after each interval, until the chocolate is fully melted and smooth (about 2 minutes total).

Step 4

Stir in the vanilla extract and a pinch of sea salt for added flavor.

Step 5

Add the mini marshmallows, roasted peanuts, and graham cracker crumbs to the melted chocolate mixture. Gently fold the ingredients until evenly coated and combined.

Step 6

Transfer the mixture to the prepared baking dish. Use a spatula or your hands (lightly greased) to press it down into an even layer.

Step 7

Chill the nougat in the refrigerator for at least 2 hours, or until firm.

Step 8

Once set, lift the nougat out of the pan using the parchment overhang. Cut into 16 squares with a sharp knife.

Step 9

Serve immediately or store in an airtight container in the refrigerator for up to a week.

Nutrition Facts

Serving size	1150.9 grams (1150.9g)

Amount per serving	% Daily Value*
Calories	4838

Total Fat 235.90g	302%
Saturated Fat 106.10g	531%
Polyunsaturated Fat 1.30g
Cholesterol 197mg	66%
Sodium 1474mg	64%
Total Carbohydrate 660.20g	240%
Dietary Fiber 36.30g	130%
Total Sugars 496.60g
Protein 99.40g	199%

Vitamin D 32IU	159%
Calcium 1285mg	99%
Iron 16mg	91%
Potassium 2735mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.1%

Protein: 7.7%

Carbs: 51.2%