Nutrition Facts for No bake fudge

No Bake Fudge

Indulge your sweet tooth with this irresistibly rich and creamy No Bake Fudge—an effortless dessert that comes together in just 10 minutes! Perfect for chocolate lovers, this recipe features a luscious combination of sweetened condensed milk, semi-sweet chocolate chips, and a touch of vanilla for depth. With no baking required, it’s as simple as melting the ingredients together, pouring them into a pan, and letting the fridge do the rest. Customize your fudge with optional toppings like crushed nuts, sea salt, or festive sprinkles for added flair. Whether you're prepping for a holiday tray or craving a quick homemade treat, this no-fail fudge is the ultimate crowd-pleaser. Plus, it stores beautifully in the fridge, making it a perfect make-ahead dessert for any occasion!

Nutriscore Rating: 41/100
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Image of No Bake Fudge
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 16

Ingredients

  • 14 oz Sweetened condensed milk
  • 3 cups Semi-sweet chocolate chips
  • 4 tbsp Unsalted butter
  • 1 tsp Vanilla extract
  • 0.25 tsp Salt
  • 0 Optional toppings (nuts, sea salt, sprinkles)

Directions

Step 1

Line an 8x8-inch square baking dish with parchment paper, leaving some overhang on the sides to make removal easier.

Step 2

In a medium-sized microwave-safe bowl, combine the sweetened condensed milk, chocolate chips, and butter.

Step 3

Microwave the mixture for 30 seconds, then stir well. Continue microwaving in 15-second intervals, stirring after each, until the chocolate chips are fully melted and the mixture is smooth.

Step 4

Stir in the vanilla extract and salt until well combined.

Step 5

Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.

Step 6

If desired, sprinkle the top with your chosen optional toppings (e.g., chopped nuts, sea salt, or sprinkles) and gently press them into the fudge.

Step 7

Refrigerate the fudge for 2-3 hours or until completely set.

Step 8

Once set, lift the fudge out of the pan using the parchment paper overhang. Cut it into 16 equal squares using a sharp knife.

Step 9

Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size 996.6 grams (996.6g)
Amount per serving % Daily Value*
Calories 4247
Total Fat 234.10g 300%
Saturated Fat 136.70g 683%
Polyunsaturated Fat 1.30g
Cholesterol 259mg 86%
Sodium 1103mg 48%
Total Carbohydrate 562.50g 205%
Dietary Fiber 36.70g 131%
Total Sugars 489.60g
Protein 70.80g 142%
Vitamin D 32IU 159%
Calcium 1167mg 90%
Iron 14mg 78%
Potassium 1681mg 36%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.4%
Protein: 6.1%
Carbs: 48.5%