No Bake Crispy Squares
Satisfy your sweet tooth in minutes with these No Bake Crispy Squares—a quick, easy, and crowd-pleasing treat perfect for any occasion! Made with crispy rice cereal, gooey melted mini marshmallows, and a hint of vanilla, these delightful squares are irresistibly chewy yet lightly crunchy. Requiring just 10 minutes of prep and no oven, this recipe is perfect for busy days, last-minute snacks, or summer gatherings where you want to keep your kitchen cool. The simple ingredients come together in one pot for minimal cleanup, and the recipe makes 12 generous servings that are perfect for sharing. Customize them with sprinkles, drizzle, or chocolate for extra flair, and enjoy this classic no-bake dessert loved by all ages!
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Ingredients
- 6 cups crispy rice cereal
- 10 ounces mini marshmallows
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 pinch pinch of salt
- 1 as needed cooking spray or parchment paper
Directions
Step 1
Grease a 9x13-inch baking dish with cooking spray or line it with parchment paper to prevent sticking.
Step 2
In a large pot, melt the unsalted butter over medium-low heat, stirring occasionally to avoid browning.
Step 3
Add the mini marshmallows to the pot and stir constantly until completely melted and smooth.
Step 4
Remove the pot from heat and stir in the vanilla extract and a pinch of salt, mixing well.
Step 5
Quickly add the crispy rice cereal to the marshmallow mixture and stir until all the cereal is evenly coated.
Step 6
Transfer the mixture into the prepared baking dish. Lightly grease your hands or a spatula and press the mixture down gently to create an even layer. Avoid compacting it too firmly, as this can make the squares hard.
Step 7
Allow the mixture to cool and set at room temperature for about 1 hour.
Step 8
Once set, cut into 12 equal squares (or smaller pieces if desired) and serve.
Step 9
Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Serving size | 1136.3 grams (1136.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4453 |
| Total Fat 60.20g | 77% |
| Saturated Fat 28.00g | 140% |
| Cholesterol 124mg | 41% |
| Sodium 4911mg | 214% |
| Total Carbohydrate 929.40g | 338% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 258.50g | |
| Protein 48.40g | 97% |
| Vitamin D 0IU | 0% |
| Calcium 13mg | 1% |
| Iron 86mg | 480% |
| Potassium 741mg | 16% |
Source of Calories