No Bake Creamy Coconut Pie

Indulge in the tropical delight of this No Bake Creamy Coconut Pie, a luscious dessert that’s as easy as it is irresistible. Featuring a buttery graham cracker crust and a velvety coconut-infused filling, this pie is a no-fuss treat that doesn't require turning on the oven. Cream cheese and sweetened condensed milk lend a rich and tangy base, perfectly balanced by the sweetened shredded coconut and a burst of pure coconut extract. Topped with golden toasted coconut for a beautiful garnish, this dessert is both visually stunning and utterly satisfying. With just 20 minutes of prep time and a blissful chill in the refrigerator, it’s the perfect make-ahead option for summer gatherings, potlucks, or whenever a coconut craving strikes. Serve up slices of creamy, tropical perfection and watch your guests go back for seconds!

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 2 cups graham cracker crumbs
• 0.5 cups unsalted butter, melted
• 0.25 cups granulated sugar
• 8 ounces cream cheese, softened
• 14 ounces sweetened condensed milk
• 1.5 teaspoons pure coconut extract
• 1 cup sweetened shredded coconut
• 8 ounces whipped topping (such as Cool Whip), thawed
• 0.5 cups sweetened shredded coconut, toasted (for garnish)

Directions

Step 1

In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand.

Step 2

Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish to form the crust. Use the bottom of a measuring cup to press it firmly. Place in the refrigerator to chill while preparing the filling.

Step 3

In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 2-3 minutes.

Step 4

Add the sweetened condensed milk to the cream cheese and mix until well combined.

Step 5

Stir in the pure coconut extract and 1 cup of sweetened shredded coconut until thoroughly incorporated.

Step 6

Gently fold in the whipped topping using a spatula, being careful not to deflate the mixture. Mix until just combined and smooth.

Step 7

Remove the crust from the refrigerator and pour the filling into the prepared crust, spreading it evenly with a spatula.

Step 8

Sprinkle the toasted shredded coconut over the top of the pie for garnish.

Step 9

Refrigerate the pie for at least 4 hours or until the filling is set and chilled.

Step 10

Slice, serve, and enjoy your no bake creamy coconut pie!

Nutrition Facts

Serving size	1349.2 grams (1349.2g)

Amount per serving	% Daily Value*
Calories	5137

Total Fat 293.90g	377%
Saturated Fat 193.10g	965%
Polyunsaturated Fat 1.30g
Cholesterol 644mg	215%
Sodium 2999mg	130%
Total Carbohydrate 575.70g	209%
Dietary Fiber 12.00g	43%
Total Sugars 397.40g
Protein 67.40g	135%

Vitamin D 32IU	159%
Calcium 1522mg	117%
Iron 11mg	62%
Potassium 2273mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.7%

Protein: 5.2%

Carbs: 44.1%