No Bake Cookies Sugar Free

Indulge in these guilt-free, sugar-free no-bake cookies that are as easy to make as they are delicious! Perfect for those looking for a quick and healthy treat, this recipe combines creamy natural peanut butter, unsweetened almond milk, and rich cocoa powder with the comforting texture of old-fashioned rolled oats. Sweetened naturally with powdered erythritol, these cookies are ideal for anyone seeking a low-carb, diabetic-friendly dessert option. Optional shredded coconut adds a delightful hint of tropical flavor and a bit of chewiness. Requiring just 10 minutes of prep time and no need for an oven, these no-bake delights are perfect for busy days or when you're craving something sweet but wholesome. Enjoy immediately after a quick chill or store in the fridge for a convenient snack anytime!

Nutriscore Rating: 78/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 12

Ingredients

• 0.5 cup Unsweetened almond milk
• 0.25 cup Unsweetened cocoa powder
• 0.5 cup Natural peanut butter (unsweetened and unsalted)
• 0.5 cup Powdered erythritol (or any other granulated sugar-free sweetener)
• 1 teaspoon Vanilla extract
• 2 cups Old-fashioned rolled oats
• 0.25 cup Unsweetened shredded coconut (optional)

Directions

Step 1

Place the almond milk, unsweetened cocoa powder, powdered erythritol, and peanut butter in a medium-sized saucepan over medium heat.

Step 2

Stir the mixture constantly until it begins to bubble gently. Allow it to cook for about 1-2 minutes while continuing to stir so everything melts and blends together.

Step 3

Remove the saucepan from heat and stir in the vanilla extract.

Step 4

Add the rolled oats and shredded coconut (if using) to the saucepan and mix well to ensure all the ingredients are fully combined.

Step 5

Using a spoon, scoop heaping tablespoons of the mixture and drop them onto a parchment-lined baking sheet.

Step 6

Flatten the cookies slightly with the back of the spoon to shape them into rounds.

Step 7

Let the cookies set at room temperature for about 30 minutes, or place them in the refrigerator for 15-20 minutes to firm up.

Step 8

Serve immediately or store in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	605.4 grams (605.4g)

Amount per serving	% Daily Value*
Calories	1564

Total Fat 88.80g	114%
Saturated Fat 22.30g	112%
Polyunsaturated Fat 0.30g
Cholesterol 0mg	0%
Sodium 77mg	3%
Total Carbohydrate 290.00g	105%
Dietary Fiber 46.90g	168%
Total Sugars 10.20g
Protein 63.50g	127%

Vitamin D 44IU	219%
Calcium 444mg	34%
Iron 19mg	103%
Potassium 2368mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.1%

Protein: 11.5%

Carbs: 52.4%