No Bake Cookies Oamc
Indulge in the perfect combination of simplicity and decadence with this No Bake Cookies OAMC recipe. Ready in just 15 minutes, these no-fuss treats require no oven time, making them ideal for quick desserts or batch prep. Featuring rich cocoa, creamy peanut butter, and hearty quick oats, these cookies deliver a chewy, chocolatey goodness with a hint of salty-sweet balance. Perfect for freezing (hence the "Once A Month Cooking" or OAMC tag), they’re a fantastic make-ahead snack that stays fresh for weeks. Whether you’re whipping up a late-night treat or stocking your freezer with crowd-pleasers, this no-bake recipe is easy, budget-friendly, and irresistibly delicious!
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Ingredients
- 2 cups sugar
- 0.5 cups unsweetened cocoa powder
- 0.5 cups unsalted butter
- 0.5 cups milk
- 0.5 cups peanut butter
- 1 teaspoons vanilla extract
- 3 cups quick oats
- 0.25 teaspoons salt
Directions
Step 1
Prepare a large baking sheet by lining it with parchment paper or wax paper and set it aside.
Step 2
In a medium saucepan, combine the sugar, unsweetened cocoa powder, unsalted butter, and milk.
Step 3
Heat the mixture over medium heat, stirring constantly until the butter melts and the ingredients combine into a smooth mixture.
Step 4
Bring the mixture to a boil and let it boil for 1 minute, stirring occasionally to prevent burning.
Step 5
Remove the saucepan from heat and stir in the peanut butter, vanilla extract, and salt until fully combined.
Step 6
Add the quick oats to the saucepan and stir until the oats are evenly coated with the chocolate mixture.
Step 7
Using a spoon or small cookie scoop, drop rounded spoonfuls of the mixture onto the prepared baking sheet.
Step 8
Let the cookies cool at room temperature until they are firm, about 30-45 minutes. For faster setting, place the baking sheet in the refrigerator for 15-20 minutes.
Step 9
Store the cookies in an airtight container at room temperature for up to 1 week or freeze for longer storage.
Nutrition Facts
| Serving size | 1550.7 grams (1550.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3628 |
| Total Fat 143.70g | 184% |
| Saturated Fat 54.10g | 271% |
| Polyunsaturated Fat 19.50g | |
| Cholesterol 135mg | 45% |
| Sodium 996mg | 43% |
| Total Carbohydrate 602.20g | 219% |
| Dietary Fiber 62.90g | 225% |
| Total Sugars 423.50g | |
| Protein 73.00g | 146% |
| Vitamin D 54IU | 269% |
| Calcium 872mg | 67% |
| Iron 55mg | 307% |
| Potassium 3240mg | 69% |
Source of Calories