No Bake Chocolate Two Cheese Pie

Indulge in the luxurious decadence of this No Bake Chocolate Two Cheese Pie, a dessert that combines effortless preparation with show-stopping flavor. Featuring a crumbly chocolate sandwich cookie crust, this pie is filled with a rich and creamy blend of cream cheese, mascarpone, and velvety melted chocolate. Lightened with airy whipped cream, the luscious filling strikes the perfect balance between richness and silkiness. With no oven required and a prep time of just 25 minutes, this chilled treat is ideal for summer gatherings or anytime you crave an impressive dessert without the hassle. Garnished with chocolate shavings or curls, it’s as visually stunning as it is delicious. Perfect for chocolate lovers, this recipe is your go-to for a no-fuss, indulgent dessert that serves up to eight guests in style.

Nutriscore Rating: 39/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 8

Ingredients

• 20 pieces Chocolate sandwich cookies
• 5 tablespoons Unsalted butter, melted
• 8 ounces Cream cheese, softened
• 8 ounces Mascarpone cheese
• 1 cup Powdered sugar
• 10 ounces Semi-sweet chocolate chips, melted and cooled
• 1 teaspoon Vanilla extract
• 1 cup Heavy whipping cream
• 2 tablespoons Chocolate shavings or curls (optional, for garnish)

Directions

Step 1

Place the chocolate sandwich cookies in a food processor and process until fine crumbs form.

Step 2

In a medium bowl, combine the cookie crumbs with the melted butter and mix until the mixture resembles wet sand.

Step 3

Press the cookie crumb mixture evenly into the bottom and up the sides of a 9-inch pie dish to form the crust. Chill in the refrigerator while preparing the filling.

Step 4

In a large mixing bowl, combine the softened cream cheese and mascarpone cheese. Beat with a hand mixer or stand mixer until smooth and creamy.

Step 5

Add the powdered sugar, melted and cooled chocolate, and vanilla extract to the cheese mixture. Continue to beat until fully incorporated and smooth.

Step 6

In a separate bowl, whip the heavy whipping cream until stiff peaks form.

Step 7

Gently fold the whipped cream into the chocolate-cheese mixture in three batches, being careful not to deflate the mixture.

Step 8

Pour the filling into the prepared pie crust and smooth the top with a spatula.

Step 9

Chill the pie in the refrigerator for at least 4 hours or overnight to set.

Step 10

Before serving, garnish the pie with chocolate shavings or curls, if desired. Slice and enjoy!

Nutrition Facts

Serving size	1867.3 grams (1867.3g)

Amount per serving	% Daily Value*
Calories	8167

Total Fat 534.80g	686%
Saturated Fat 287.30g	1437%
Polyunsaturated Fat 0.00g
Cholesterol 970mg	323%
Sodium 3561mg	155%
Total Carbohydrate 800.60g	291%
Dietary Fiber 39.90g	143%
Total Sugars 526.40g
Protein 64.80g	130%

Vitamin D 0IU	0%
Calcium 967mg	74%
Iron 35mg	194%
Potassium 2220mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.2%

Protein: 3.1%

Carbs: 38.7%