No Bake Chocolate Truffle Pie

Indulge your sweet tooth with this irresistible No Bake Chocolate Truffle Pie—perfect for chocoholics and anyone seeking a decadent dessert that’s as easy to make as it is luxurious. Featuring a buttery graham cracker crust and a silky-smooth chocolate truffle filling, this pie comes together in just 20 minutes of prep time without ever turning on the oven. The filling, made with creamy heavy whipping cream and melted semi-sweet chocolate, is delightfully rich and velvety, while optional garnishes like cocoa powder, whipped cream, and shaved chocolate add an elegant finishing touch. Whether you’re hosting a dinner party or treating yourself, this no-bake masterpiece is guaranteed to wow with its stunning presentation and irresistible flavor. Perfectly chilled and gloriously indulgent, this dessert serves as the ultimate fuss-free showstopper for any occasion.

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 2 tablespoons Granulated sugar
• 6 tablespoons Unsalted butter, melted
• 12 ounces Semi-sweet chocolate chips
• 1.5 cups Heavy whipping cream
• 1 teaspoon Vanilla extract
• 2 teaspoons Cocoa powder (optional, for garnish)
• 1 cup Whipped cream (optional, for serving)
• 2 tablespoons Shaved chocolate (optional, for garnish)

Directions

Step 1

In a medium bowl, combine the graham cracker crumbs and granulated sugar.

Step 2

Pour the melted butter over the crumb mixture and stir until evenly moistened.

Step 3

Press the crumb mixture firmly into the bottom and sides of a 9-inch pie dish to form the crust. Set aside.

Step 4

In a heatproof bowl, add the semi-sweet chocolate chips.

Step 5

In a small saucepan, heat the heavy whipping cream over medium heat until it just begins to simmer (do not boil).

Step 6

Pour the hot cream over the chocolate chips and let sit for 2 minutes to soften the chocolate.

Step 7

Gently whisk the mixture until smooth and glossy. Stir in the vanilla extract.

Step 8

Pour the chocolate mixture evenly into the prepared crust and smooth the top with a spatula.

Step 9

Refrigerate the pie for at least 4 hours or until fully set.

Step 10

Before serving, dust the top of the pie with cocoa powder, if desired, and garnish with whipped cream and shaved chocolate.

Step 11

Slice and serve chilled for a rich, chocolatey treat.

Nutrition Facts

Serving size	1241.2 grams (1241.2g)

Amount per serving	% Daily Value*
Calories	5140

Total Fat 378.80g	486%
Saturated Fat 233.40g	1167%
Polyunsaturated Fat NaNg
Cholesterol 798mg	266%
Sodium 1286mg	56%
Total Carbohydrate 413.80g	150%
Dietary Fiber 29.50g	105%
Total Sugars 269.80g
Protein 41.20g	82%

Vitamin D 0IU	0%
Calcium 276mg	21%
Iron 15mg	84%
Potassium 527mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%

Protein: 3.2%

Carbs: 31.7%