No Bake Chocolate Mousse Pie

Indulge in the decadence of this No Bake Chocolate Mousse Pie—an effortless dessert that’s as stunning as it is delicious. Featuring a buttery graham cracker crust and a rich, airy chocolate mousse filling, this recipe is a no-bake dream come true, perfect for entertaining or satisfying a sweet tooth. Made with simple ingredients like semi-sweet chocolate chips, heavy cream, and vanilla extract, the mousse achieves its silky-smooth texture without the need for eggs or baking. The pie sets beautifully in the refrigerator and can be topped with fresh whipped cream and chocolate shavings for an impressive presentation. With minimal prep time and zero oven required, this chilled chocolate dessert is ideal for warm weather gatherings or anytime you crave a fuss-free treat.

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 6 tablespoons Unsalted butter, melted
• 2 tablespoons Granulated sugar
• 1.5 cups Semi-sweet chocolate chips
• 2 cups Heavy cream, divided
• 1 teaspoon Vanilla extract
• 2 tablespoons Powdered sugar
• 1 cup Whipped cream (optional, for topping)
• 2 tablespoons Chocolate shavings (optional, for garnish)

Directions

Step 1

In a medium-sized mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and resemble wet sand.

Step 2

Press the crumb mixture into the bottom and sides of a 9-inch pie dish to form an even crust. Use the back of a measuring cup to press it firmly in place. Chill in the refrigerator while preparing the filling.

Step 3

In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring after each, until completely smooth. Allow the melted chocolate to cool slightly.

Step 4

In a large mixing bowl, whip 1 1/2 cups of heavy cream using a hand or stand mixer until soft peaks form. Add the vanilla extract and powdered sugar, then whip until stiff peaks form.

Step 5

Gently fold the melted chocolate into the whipped cream in batches, making sure to mix just until combined to maintain a light and airy texture. This creates the chocolate mousse filling.

Step 6

Remove the prepared crust from the refrigerator and spoon the chocolate mousse filling into the crust. Smooth the surface with a spatula.

Step 7

Chill the pie in the refrigerator for at least 4 hours, or until fully set.

Step 8

Before serving, whip the remaining 1/2 cup of heavy cream to soft peaks and use it to decorate the top of the pie. Add optional chocolate shavings for garnish.

Step 9

Slice and serve chilled. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	1278.4 grams (1278.4g)

Amount per serving	% Daily Value*
Calories	5227

Total Fat 405.60g	520%
Saturated Fat 253.90g	1270%
Polyunsaturated Fat 0.00g
Cholesterol 880mg	293%
Sodium 1324mg	58%
Total Carbohydrate 381.50g	139%
Dietary Fiber 21.70g	78%
Total Sugars 251.50g
Protein 43.90g	88%

Vitamin D 0IU	0%
Calcium 584mg	45%
Iron 13mg	69%
Potassium 622mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.2%

Protein: 3.3%

Carbs: 28.5%