No Bake Chocolate Fudge Cake

Indulge in the rich, decadent delight of this No Bake Chocolate Fudge Cake, a dessert that combines ease and elegance in every bite. Perfect for chocolate lovers, this quick and simple recipe requires just 20 minutes of prep time and no oven, making it an ideal treat for busy days. With velvety dark chocolate, sweetened condensed milk, and a hint of vanilla, this fudge cake achieves a luscious, melt-in-your-mouth texture. Crushed digestive biscuits, crunchy nuts, and gooey chocolate chips add irresistible layers of flavor and texture. Set in the refrigerator rather than baked, this dessert is as effortless as it is impressive. Serve it chilled for a crowd-pleasing sweet that’s perfect for parties, celebrations, or weeknight indulgence.

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 300 grams Dark chocolate
• 150 grams Unsalted butter
• 1 can Sweetened condensed milk
• 2 tablespoons Cocoa powder
• 1 teaspoon Vanilla extract
• 250 grams Digestive biscuits (crushed)
• 50 grams Chopped nuts (e.g., walnuts or almonds)
• 50 grams Chocolate chips

Directions

Step 1

Line an 8-inch (20 cm) round cake pan with parchment paper, ensuring the edges hang over for easy removal.

Step 2

In a large microwave-safe bowl or over a double boiler, melt the dark chocolate and unsalted butter together until smooth and glossy, stirring occasionally.

Step 3

Add the sweetened condensed milk to the melted chocolate mixture and whisk until fully combined. Stir in the cocoa powder and vanilla extract.

Step 4

Once the mixture is smooth, add the crushed digestive biscuits, chopped nuts, and chocolate chips. Gently fold everything together until the dry ingredients are evenly coated in the chocolate mixture.

Step 5

Transfer the chocolate mixture into the prepared cake pan, spreading it evenly and pressing it down firmly with a spatula or the back of a spoon to remove any air pockets.

Step 6

Place the pan in the refrigerator and let the cake set for at least 4 hours, or until firm to the touch.

Step 7

Once the cake is set, use the parchment paper overhang to lift it out of the pan. Slice into wedges or squares and serve immediately.

Step 8

Store any leftovers in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	1211.2 grams (1211.2g)

Amount per serving	% Daily Value*
Calories	5799

Total Fat 353.10g	453%
Saturated Fat 183.30g	917%
Polyunsaturated Fat 1.90g
Cholesterol 488mg	163%
Sodium 1837mg	80%
Total Carbohydrate 611.80g	222%
Dietary Fiber 40.60g	145%
Total Sugars 435.40g
Protein 85.90g	172%

Vitamin D 32IU	159%
Calcium 1558mg	120%
Iron 47mg	259%
Potassium 4822mg	103%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%

Protein: 5.8%

Carbs: 41.0%