No Bake Chocolate Cheesecake

Indulge in the velvety decadence of this No Bake Chocolate Cheesecake—a quick and fuss-free dessert that delivers maximum richness with minimal effort. Featuring a buttery Oreo cookie crust and a luscious chocolate cream cheese filling, this recipe skips the oven in favor of a creamy texture that sets perfectly in the refrigerator. With just 30 minutes of prep time and no baking required, it’s an ideal treat for warm weather gatherings or effortless entertaining. Enhanced by melted semi-sweet chocolate, whipped cream, and a hint of vanilla, each bite melts in your mouth with a balanced sweetness. Optionally, garnish with chocolate shavings or a dusting of cocoa powder for a stunning finish. Perfect for chocolate lovers, this no bake cheesecake is guaranteed to impress!

Nutriscore Rating: 38/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 10

Ingredients

• 24 pieces Oreo cookies
• 6 tablespoons Unsalted butter
• 16 ounces Cream cheese (room temperature)
• 0.5 cups Granulated sugar
• 1.25 cups Heavy whipping cream
• 10 ounces Semi-sweet chocolate chips
• 1 teaspoon Vanilla extract
• 0 Chocolate shavings or cocoa powder (optional, for garnish)

Directions

Step 1

Prepare the crust: Place Oreo cookies in a food processor and pulse into fine crumbs. Alternatively, place them in a resealable bag and crush them with a rolling pin.

Step 2

Melt the butter in a microwave or on the stovetop. Add the melted butter to the Oreo crumbs and mix until well combined.

Step 3

Press the Oreo mixture evenly into the bottom of a 9-inch springform pan to create a crust. Place in the refrigerator to chill while preparing the filling.

Step 4

Melt the chocolate: Place the chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until completely melted and smooth. Let the melted chocolate cool slightly.

Step 5

Make the filling: In a large mixing bowl, beat the cream cheese and granulated sugar together using a hand mixer or stand mixer until smooth and creamy.

Step 6

Add the melted chocolate and vanilla extract to the cream cheese mixture and beat until fully incorporated.

Step 7

In a separate bowl, whip the heavy cream using a mixer on medium-high speed until stiff peaks form.

Step 8

Gently fold the whipped cream into the chocolate cream cheese mixture using a spatula. Mix until no streaks remain.

Step 9

Assemble the cheesecake: Pour the chocolate filling over the chilled Oreo crust. Smooth the top with a spatula.

Step 10

Cover the pan loosely with plastic wrap and refrigerate for at least 6 hours, or preferably overnight, until set.

Step 11

Before serving, optionally garnish with chocolate shavings or a light dusting of cocoa powder. Carefully remove the sides of the springform pan and slice to serve.

Nutrition Facts

Serving size	2046.3 grams (2046.3g)

Amount per serving	% Daily Value*
Calories	8799

Total Fat 576.20g	739%
Saturated Fat 293.90g	1469%
Polyunsaturated Fat NaNg
Cholesterol 956mg	319%
Sodium 4827mg	210%
Total Carbohydrate 911.50g	331%
Dietary Fiber 43.20g	154%
Total Sugars 607.70g
Protein 71.40g	143%

Vitamin D 0IU	0%
Calcium 716mg	55%
Iron 37mg	208%
Potassium 1701mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.9%

Protein: 3.1%

Carbs: 40.0%