No Bake Cherry Cheesecake

Indulge in the creamy, fruity delight of this No Bake Cherry Cheesecake—a show-stopping dessert that’s as easy to make as it is delicious! Featuring a buttery graham cracker crust, a luxuriously smooth cream cheese filling, and a luscious layer of sweet cherry pie topping, this no-bake recipe is perfect for any occasion. With just 30 minutes of prep and no oven required, it’s a fuss-free treat that stays light and airy thanks to whipped cream folded into the filling. Ideal for summer gatherings, holidays, or anytime you crave a rich yet refreshing dessert, this cheesecake is guaranteed to impress. Serve it chilled for the ultimate no-bake indulgence that everyone will love!

Nutriscore Rating: 41/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 6 tablespoons Unsalted butter, melted
• 0.25 cups Granulated sugar
• 16 ounces Cream cheese, softened
• 0.75 cups Powdered sugar
• 2 teaspoons Vanilla extract
• 1 cup Heavy whipping cream
• 21 ounces Cherry pie filling

Directions

Step 1

In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and the mixture resembles wet sand.

Step 2

Press the crumb mixture firmly into the bottom of a 9-inch springform pan to form the crust. Use the back of a spoon or the bottom of a glass to press it down evenly. Refrigerate while preparing the filling.

Step 3

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 2-3 minutes.

Step 4

Add the powdered sugar and vanilla extract to the cream cheese. Beat until fully incorporated and smooth.

Step 5

In a separate bowl, whip the heavy cream with a mixer on high speed until stiff peaks form. Be careful not to overwhip.

Step 6

Gently fold the whipped cream into the cream cheese mixture using a spatula, being careful not to deflate the whipped cream. Mix until no streaks remain.

Step 7

Pour the cheesecake filling into the prepared crust, smoothing the top with a spatula.

Step 8

Cover with plastic wrap and refrigerate for at least 4 hours, or until the cheesecake is set. For best results, let it chill overnight.

Step 9

Once set, remove the cheesecake from the springform pan and transfer to a serving platter.

Step 10

Spoon the cherry pie filling evenly over the top of the cheesecake just before serving.

Step 11

Slice and enjoy!

Nutrition Facts

Serving size	1702.5 grams (1702.5g)

Amount per serving	% Daily Value*
Calories	5081

Total Fat 331.30g	425%
Saturated Fat 192.80g	964%
Polyunsaturated Fat 1.50g
Cholesterol 928mg	309%
Sodium 2952mg	128%
Total Carbohydrate 476.60g	173%
Dietary Fiber 9.90g	35%
Total Sugars 348.30g
Protein 45.20g	90%

Vitamin D 0IU	0%
Calcium 617mg	47%
Iron 14mg	80%
Potassium 1214mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.8%

Protein: 3.6%

Carbs: 37.6%