No Bake Cheesecake

Indulge in the creamy convenience of a delicious No Bake Cheesecake—a perfect dessert for any occasion with zero need for an oven! This no-fuss recipe combines a buttery graham cracker crust with an ultra-smooth cream cheese filling, whipped to luscious perfection with powdered sugar, heavy cream, and a hint of vanilla. Optional additions of lemon juice provide a delightful tang, while fresh fruit or pie filling make ideal toppings to elevate its presentation and flavor. Ready in just 25 minutes of prep and chilled to perfection, this crowd-pleasing dessert is perfect for summer gatherings or when you're craving something sweet without breaking a sweat. Whether served plain or with a decorative topping, this no bake cheesecake is simplicity at its finest!

Nutriscore Rating: 43/100

Prep Time:25 mins

Cook Time:240 mins

Total Time:265 mins

Servings: 8

Ingredients

• 2 cups Graham cracker crumbs
• 0.5 cups Unsalted butter, melted
• 2 tablespoons Granulated sugar (for crust)
• 16 ounces Cream cheese, softened
• 0.75 cups Powdered sugar
• 1 cup Heavy whipping cream
• 2 teaspoons Vanilla extract
• 1 tablespoon Lemon juice (optional for a tangy flavor)
• 1 cup Fresh fruit or pie filling (optional for topping)

Directions

Step 1

Prepare the crust: In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined.

Step 2

Press the mixture evenly into the bottom of a 9-inch springform pan to form the crust. Use the back of a spoon or the bottom of a glass to pack it down tightly.

Step 3

Place the crust in the refrigerator to chill while preparing the filling.

Step 4

In a large mixing bowl, beat the softened cream cheese and powdered sugar together with a hand or stand mixer until smooth and fluffy, about 2-3 minutes.

Step 5

Add the heavy whipping cream and vanilla extract to the cream cheese mixture. Beat on medium-high speed until the mixture thickens and holds soft peaks, about 3-4 minutes.

Step 6

If using, gently fold in the lemon juice to enhance the flavor.

Step 7

Spread the cheesecake filling evenly over the chilled crust, smoothing out the top with a spatula.

Step 8

Cover the pan with plastic wrap or aluminum foil and refrigerate for at least 4 hours or until the cheesecake is set.

Step 9

Once set, remove the cheesecake from the springform pan and transfer it to a serving plate.

Step 10

Optional: Top the cheesecake with fresh fruit, pie filling, or your favorite toppings before serving.

Nutrition Facts

Serving size	1428.6 grams (1428.6g)

Amount per serving	% Daily Value*
Calories	4885

Total Fat 359.30g	461%
Saturated Fat 210.30g	1052%
Polyunsaturated Fat 0.00g
Cholesterol 1001mg	334%
Sodium 3007mg	131%
Total Carbohydrate 362.50g	132%
Dietary Fiber 11.80g	42%
Total Sugars 213.50g
Protein 47.00g	94%

Vitamin D 0IU	0%
Calcium 616mg	47%
Iron 10mg	58%
Potassium 1129mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.4%

Protein: 3.9%

Carbs: 29.8%