No Bake Carob Cookies
Indulge in a guilt-free treat with these delightful No Bake Carob Cookies, a healthy and easy-to-make dessert perfect for any occasion. Packed with wholesome ingredients like rolled oats, creamy almond butter, and shredded coconut, these cookies are naturally sweetened with maple syrup and flavored with the rich, chocolate-like taste of carob powder. With no baking required, the recipe comes together in just 15 minutes, making it an ideal option for busy days or when you're craving a quick, satisfying snack. These cookies are also vegan and gluten-free, making them a crowd-pleaser for a variety of dietary preferences. Refrigerate them for a firm, chewy bite or freeze them for a longer-lasting treat. A simple, no-fuss recipe that's as nutritious as it is delicious!
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Ingredients
- 2 cups Rolled oats
- 1 cup Creamy almond butter
- 0.5 cup Carob powder
- 0.5 cup Maple syrup
- 0.25 cup Coconut oil
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Sea salt
- 0.5 cup Shredded unsweetened coconut
Directions
Step 1
Line a baking sheet with parchment paper or a silicone baking mat and set it aside.
Step 2
In a medium-sized saucepan, combine the almond butter, coconut oil, and maple syrup. Heat over low-medium heat, stirring frequently, until the mixture is smooth and well combined.
Step 3
Remove the saucepan from heat and stir in the vanilla extract, carob powder, and sea salt. Mix until the carob powder is fully incorporated and the mixture is glossy.
Step 4
In a large mixing bowl, combine the rolled oats and shredded unsweetened coconut. Pour the wet mixture from the saucepan over the dry ingredients and stir well until fully combined.
Step 5
Using a tablespoon or cookie scoop, drop mounds of the cookie mixture onto the prepared baking sheet. Flatten each cookie slightly with the back of a spoon or your fingertips.
Step 6
Place the baking sheet in the refrigerator for at least 30 minutes, or until the cookies are firm and set.
Step 7
Store the cookies in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 1 month. Enjoy them straight from the fridge or allow them to sit at room temperature for a few minutes before serving.
Nutrition Facts
| Serving size | 685.5 grams (685.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3379 |
| Total Fat 221.60g | 284% |
| Saturated Fat 87.30g | 437% |
| Polyunsaturated Fat 1.00g | |
| Cholesterol 0mg | 0% |
| Sodium 1118mg | 49% |
| Total Carbohydrate 330.80g | 120% |
| Dietary Fiber 71.10g | 254% |
| Total Sugars 154.00g | |
| Protein 78.30g | 157% |
| Vitamin D 0IU | 0% |
| Calcium 916mg | 70% |
| Iron 18mg | 102% |
| Potassium 2895mg | 62% |
Source of Calories