No Bake Berries and Cream Pie

Indulge in the luscious simplicity of this No Bake Berries and Cream Pie, a show-stopping dessert that requires no oven time and just 20 minutes of prep! Featuring a buttery graham cracker crust, a velvety cream cheese and whipped cream filling, and a vibrant medley of fresh strawberries, blueberries, and raspberries, this pie is as beautiful as it is delicious. Perfect for summertime gatherings or any occasion worth celebrating, this recipe combines convenience with elegance. With its light and creamy texture and naturally sweet berry topping, it’s a dessert that will leave everyone coming back for seconds. Serve chilled for a refreshing treat that’s perfect for warm weather.

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 6 tablespoons Unsalted butter, melted
• 2 tablespoons Granulated sugar
• 8 ounces Cream cheese, softened
• 0.75 cups Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Heavy cream
• 1 cup Fresh strawberries, hulled and sliced
• 0.5 cup Fresh blueberries
• 0.5 cup Fresh raspberries

Directions

Step 1

In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and the mixture resembles wet sand.

Step 2

Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust. Chill in the refrigerator for 15 minutes to set.

Step 3

In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy using an electric mixer.

Step 4

In a separate chilled bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated, creating a light and fluffy filling.

Step 5

Spoon the cream filling into the chilled crust and spread it evenly with a spatula.

Step 6

Arrange the fresh strawberries, blueberries, and raspberries on top of the filling in a decorative pattern. Lightly press them down so they stick to the filling.

Step 7

Refrigerate the pie for at least 4 hours or until the filling is firm. For best results, chill overnight.

Step 8

Slice and serve chilled. Enjoy your no-bake berries and cream pie!

Nutrition Facts

Serving size	1050.7 grams (1050.7g)

Amount per serving	% Daily Value*
Calories	2955

Total Fat 178.50g	229%
Saturated Fat 100.30g	501%
Polyunsaturated Fat 0.00g
Cholesterol 491mg	164%
Sodium 1901mg	83%
Total Carbohydrate 297.20g	108%
Dietary Fiber 13.30g	48%
Total Sugars 183.30g
Protein 28.60g	57%

Vitamin D 0IU	0%
Calcium 362mg	28%
Iron 8mg	47%
Potassium 886mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.2%

Protein: 3.9%

Carbs: 40.9%