No Bake Banana Split Cake

Indulge in the nostalgic flavors of a classic ice cream sundae with this irresistible No-Bake Banana Split Cake, a showstopping dessert that’s as easy to make as it is delicious! Featuring a buttery graham cracker crust, a creamy, whipped cheesecake layer perfectly balanced with fresh bananas and sweet pineapple, and a luscious whipped topping, this no-bake treat comes together in just 25 minutes without ever turning on your oven. Garnished with maraschino cherries, crunchy walnuts, and a drizzle of chocolate syrup, it’s a decadent, fruit-filled delight perfect for summer parties, potlucks, or any occasion that calls for a fuss-free dessert. Satisfy your sweet tooth with this vibrant, crowd-pleasing dessert today! Keywords: no-bake banana split cake, easy no-bake dessert, layered fruit dessert, summer treats, potluck recipe.

Nutriscore Rating: 45/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 12

Ingredients

• 2 cups Graham cracker crumbs
• 0.5 cups Granulated sugar
• 0.5 cups Unsalted butter (melted)
• 8 oz Cream cheese (softened)
• 2 cups Powdered sugar
• 1 cup Heavy whipping cream
• 3 Fresh bananas (sliced)
• 20 oz Crushed pineapple (drained)
• 16 oz Whipped topping
• 12 Maraschino cherries (optional, for garnish)
• 0.5 cups Chopped walnuts or pecans (optional, for garnish)
• 0.25 cups Chocolate syrup (optional, for drizzle)

Directions

Step 1

In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and press the mixture firmly into the bottom of a 9x13-inch baking dish to form the crust. Set aside.

Step 2

In another mixing bowl, beat together the softened cream cheese and powdered sugar until smooth. Gradually add the heavy whipping cream and beat until the mixture is creamy and thickened.

Step 3

Spread the cream cheese mixture evenly over the graham cracker crust.

Step 4

Layer the sliced bananas evenly over the cream cheese filling.

Step 5

Spread the drained crushed pineapple evenly on top of the banana layer.

Step 6

Spread the whipped topping evenly over the pineapple layer, smoothing it out with a spatula.

Step 7

If desired, garnish the top with maraschino cherries, chopped nuts, and a drizzle of chocolate syrup for a classic banana split appearance.

Step 8

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the layers to set.

Step 9

Slice into squares and serve chilled. Enjoy your delicious no-bake banana split cake!

Nutrition Facts

Serving size	2876 grams (2876.0g)

Amount per serving	% Daily Value*
Calories	7670

Total Fat 476.30g	611%
Saturated Fat 264.90g	1325%
Polyunsaturated Fat 6.70g
Cholesterol 1230mg	410%
Sodium 2431mg	106%
Total Carbohydrate 820.20g	298%
Dietary Fiber 31.20g	111%
Total Sugars 611.80g
Protein 61.90g	124%

Vitamin D 272IU	1361%
Calcium 819mg	63%
Iron 14mg	79%
Potassium 3584mg	76%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.9%

Protein: 3.2%

Carbs: 42.0%