No Bake Apple Crisp

Satisfy your dessert cravings in record time with this indulgent No Bake Apple Crisp recipe—perfect for busy days or warm-weather treats when you want to skip the oven. Featuring tender, caramelized cinnamon-spiced apples cooked to perfection in a skillet, this recipe is topped with a fragrant, buttery oat crumble studded with optional crunchy pecans. Ready in just 25 minutes, this shortcut version of a classic apple crisp delivers all the cozy flavors you adore without the hassle of baking. Serve it warm, and don’t forget to add a dollop of whipped cream or a scoop of vanilla ice cream for a decadent finish. Easy, quick, and bursting with fall-inspired flavors, this no bake dessert is great for weeknight indulgence or casual entertaining!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 medium Apples
• 6 tablespoons Unsalted butter
• 0.5 cup Brown sugar
• 2 tablespoons Granulated sugar
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 1 teaspoon Vanilla extract
• 1 cup Old-fashioned rolled oats
• 0.5 cup All-purpose flour
• 0.25 teaspoon Salt
• 0.25 cup Pecans (optional)
• None Whipped cream or vanilla ice cream (optional, for serving)

Directions

Step 1

Peel, core, and slice the apples into thin, uniform pieces.

Step 2

In a large skillet over medium heat, melt 3 tablespoons of butter. Add the sliced apples, brown sugar, granulated sugar, 1/2 teaspoon of ground cinnamon, and nutmeg.

Step 3

Cook the apples for 7-10 minutes, stirring occasionally, until they become tender but not mushy. Stir in the vanilla extract and remove the skillet from heat. Set aside.

Step 4

In a separate skillet, melt the remaining 3 tablespoons of butter over medium heat. Add the oats and toast them for 2-3 minutes until they become fragrant.

Step 5

Stir in the flour, remaining 1/2 teaspoon of cinnamon, salt, and chopped pecans (if using). Cook for another 2-3 minutes, stirring frequently, until the mixture begins to clump and resembles a crumbly topping.

Step 6

To assemble, divide the cooked apples into serving bowls and sprinkle the oat crumble mixture generously on top.

Step 7

Serve warm with whipped cream or a scoop of vanilla ice cream, if desired.

Nutrition Facts

Serving size	1086.7 grams (1086.7g)

Amount per serving	% Daily Value*
Calories	2099

Total Fat 100.40g	129%
Saturated Fat 45.10g	226%
Polyunsaturated Fat NaNg
Cholesterol 186mg	62%
Sodium 632mg	27%
Total Carbohydrate 302.70g	110%
Dietary Fiber 31.40g	112%
Total Sugars 175.20g
Protein 21.50g	43%

Vitamin D 0IU	0%
Calcium 218mg	17%
Iron 8mg	45%
Potassium 1397mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.1%

Protein: 3.9%

Carbs: 55.0%