No 8

Indulge in the bold, tropical flavors of "No 8," a vibrant shrimp and coconut rice dish that transports your taste buds straight to paradise. This recipe combines juicy, spice-marinated shrimp with aromatic basmati rice infused with creamy coconut milk, zesty lime, and a medley of fragrant seasonings like turmeric, cumin, and paprika. Quick and easy to prepare, this 50-minute meal is perfect for weeknight dinners or casual gatherings, offering a delightful balance of warmth and freshness. Finished with a garnish of cilantro for a pop of color and flavor, "No 8" is a gluten-free, one-pan wonder that promises to impress. Serve it hot and savor every tropical bite!

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 500 grams Large shrimp, peeled and deveined
• 400 milliliters Coconut milk
• 200 grams Basmati rice
• 1 unit Lime, zested and juiced
• 3 cloves Garlic, minced
• 1 tablespoon Ginger, minced
• 1 teaspoon Turmeric powder
• 1 teaspoon Paprika
• 1 teaspoon Cumin powder
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh cilantro, chopped (for garnish)
• 300 milliliters Water

Directions

Step 1

Rinse the basmati rice under cold water until the water runs clear. Set aside.

Step 2

In a medium saucepan, combine the coconut milk, water, and a pinch of salt. Bring to a gentle boil over medium heat.

Step 3

Add the rinsed rice to the saucepan, reduce the heat to low, cover, and simmer for 15-18 minutes, or until the liquid is absorbed and the rice is tender. Remove from heat and let it sit covered for 5 minutes before fluffing with a fork.

Step 4

In a bowl, mix the shrimp with turmeric, paprika, cumin, salt, and black pepper until evenly coated. Set aside to marinate for 10 minutes.

Step 5

Heat the olive oil in a large skillet over medium heat. Add the minced garlic and ginger, sautéing for 1-2 minutes until fragrant.

Step 6

Add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side, or until the shrimp are pink and cooked through. Remove from heat.

Step 7

Stir the lime juice and zest into the cooked coconut rice for a citrusy finish.

Step 8

Divide the coconut rice among serving plates. Top with the spiced shrimp and garnish with chopped fresh cilantro.

Step 9

Serve immediately and enjoy your flavorful No 8 dish!

Nutrition Facts

Serving size	1531.6 grams (1531.6g)

Amount per serving	% Daily Value*
Calories	1199

Total Fat 32.30g	41%
Saturated Fat 5.60g	28%
Polyunsaturated Fat 2.70g
Cholesterol 945mg	315%
Sodium 3002mg	131%
Total Carbohydrate 102.90g	37%
Dietary Fiber 5.10g	18%
Total Sugars 29.80g
Protein 129.50g	259%

Vitamin D 0IU	0%
Calcium 488mg	38%
Iron 9mg	49%
Potassium 2052mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.8%

Protein: 42.4%

Carbs: 33.7%