Indulge in a wholesome and satisfying snack with these No-Bake Oat Balls, the ideal choice for busy days or post-workout energy boosts. This quick and easy recipe combines pantry staples like rolled oats, creamy peanut butter, and sweet honey, balanced with nutrient-packed ground flaxseed and a hint of vanilla for a flavorful kick. Mini chocolate chips add a delightful touch of sweetness and texture, making these 10-minute no-cook energy bites a must-try. Simply mix, roll, and refrigerate for a guilt-free snack that's perfect for meal prep and stays fresh for up to a week. Whether you're looking for a protein-packed snack, a healthy dessert alternative, or a kid-approved treat, these no-bake oat balls are a deliciously convenient option for fueling your day.
In a large mixing bowl, combine the rolled oats, peanut butter, and honey. Stir the ingredients together until they are well integrated.
Add in the mini chocolate chips, ground flaxseed, vanilla extract, and salt. Mix everything thoroughly until a uniform dough forms.
Using a spoon or your hands, scoop out small portions of the mixture and roll them into 1-inch balls. The mixture should yield approximately 12 oat balls.
Place the rolled balls onto a baking sheet lined with parchment paper.
Refrigerate the oat balls for at least 30 minutes to allow them to firm up.
Once they are chilled, transfer the oat balls into an airtight container and store them in the refrigerator. They can be stored for up to one week.
Serve the oat balls as a quick snack on their own or alongside your favorite beverage.
Serving size | 308.7 grams (308.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1447 |
Total Fat 83.00g | 106% |
Saturated Fat 18.30g | 92% |
Polyunsaturated Fat 16.00g | |
Cholesterol 0mg | 0% |
Sodium 326mg | 14% |
Total Carbohydrate 150.00g | 55% |
Dietary Fiber 20.20g | 72% |
Total Sugars 74.10g | |
Protein 46.40g | 93% |
Vitamin D 0IU | 0% |
Calcium 160mg | 12% |
Iron 8mg | 44% |
Potassium 1214mg | 26% |
Source of Calories