No-Bake Cheesecake

Indulge in the rich and creamy delight of a No-Bake Cheesecake, the ultimate fuss-free dessert that requires no oven time and minimal effort! This easy recipe features a buttery graham cracker crust that beautifully balances the velvety, tangy filling made with cream cheese, powdered sugar, and a touch of lemon juice for brightness. The whipped cream folded into the mixture gives it a light and airy texture, making every bite pure bliss. Perfect for any occasion, this cheesecake sets in the refrigerator, ensuring a smooth and luscious treat that's ready to impress. Whether topped with fresh berries or served plain, this no-bake classic is a guaranteed crowd-pleaser. Ready in just 20 minutes of prep time, it's the ideal make-ahead dessert for your next gathering!

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 0.5 cup Unsalted butter
• 0.25 cup Granulated sugar
• 16 ounces Cream cheese, softened
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 2 tablespoons Lemon juice
• 1 cup Heavy whipping cream

Directions

Step 1

Start by preparing the crust. In a medium bowl, combine 1.5 cups of graham cracker crumbs and 0.25 cup of granulated sugar.

Step 2

Melt 0.5 cup of unsalted butter in the microwave or on a stove top. Pour the melted butter over the graham crumb mixture.

Step 3

Mix well until the crumbs are evenly coated with the butter and have a texture similar to wet sand.

Step 4

Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Use the back of a spoon or the bottom of a flat measuring cup to press it down firmly.

Step 5

Place the crust in the refrigerator to chill while you prepare the cheesecake filling.

Step 6

In a large mixing bowl, beat 16 ounces of softened cream cheese with an electric mixer on medium speed until smooth and creamy.

Step 7

Gradually add 1 cup of powdered sugar, beating until well combined and smooth.

Step 8

Mix in 1 teaspoon of vanilla extract and 2 tablespoons of lemon juice until fully incorporated.

Step 9

In a separate bowl, whip 1 cup of heavy whipping cream until stiff peaks form. Be careful not to over-whip to avoid turning it into butter.

Step 10

Gently fold the whipped cream into the cream cheese mixture using a spatula. Mix until just combined and the texture is smooth.

Step 11

Spread the cheesecake filling evenly over the prepared crust in the springform pan. Smooth the top with a spatula.

Step 12

Cover the pan with plastic wrap and refrigerate for at least 4 hours, or overnight to allow the cheesecake to set completely.

Step 13

Once set, carefully remove the cheesecake from the springform pan.

Step 14

Slice and serve chilled. Optionally, garnish with fresh berries or a berry sauce before serving.

Nutrition Facts

Serving size	1133.8 grams (1133.8g)

Amount per serving	% Daily Value*
Calories	4262

Total Fat 304.80g	391%
Saturated Fat 176.10g	881%
Polyunsaturated Fat 0.00g
Cholesterol 866mg	289%
Sodium 2645mg	115%
Total Carbohydrate 337.80g	123%
Dietary Fiber 4.60g	16%
Total Sugars 228.90g
Protein 41.40g	83%

Vitamin D 0IU	0%
Calcium 559mg	43%
Iron 8mg	44%
Potassium 778mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.4%

Protein: 3.9%

Carbs: 31.7%