Elevate your coffee game with this irresistible Nitro Cold Brew recipe, a perfect fusion of bold flavor and luxurious texture. This café-quality beverage combines rich, coarsely ground coffee steeped in cold, filtered water for 12-16 hours, unlocking a smooth, low-acid concentrate that’s ideal for infusing with nitrogen. Using a nitrogen cartridge or infuser, the coffee is transformed into a velvety, creamy masterpiece with a cascading foam head, rivaling the best from your favorite coffee shop. With just 10 minutes of prep and an overnight steep, this indulgent drink is an effortless way to impress your taste buds or guests. Perfectly chilled and ready to serve in minutes, Nitro Cold Brew is the ultimate homemade treat for coffee lovers seeking a refreshing, upscale experience.
1. In a large jar or pitcher, combine the coarsely ground coffee beans with 4 cups of cold, filtered water.
2. Stir well to ensure all the coffee grounds are saturated with water.
3. Cover the jar or pitcher with a lid or plastic wrap and refrigerate for 12 to 16 hours to steep the coffee.
4. After steeping, strain the coffee through a fine-mesh sieve lined with cheesecloth or a coffee filter into a clean container. Discard the grounds.
5. Pour the cold brew concentrate into your nitro coffee maker or whipped cream dispenser designed for nitrogen infusion.
6. Add the nitrogen cartridge as per the manufacturer's instructions and seal tightly.
7. Shake the dispenser vigorously for about 30 seconds to infuse the nitrogen into the cold brew concentrate.
8. Dispense the nitro cold brew into a chilled glass. Serve immediately and enjoy the creamy, velvety treat.
Serving size | 1260 grams (1260.0g) |
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Amount per serving | % Daily Value* |
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Calories | 40 |
Total Fat 1.00g | 1% |
Saturated Fat 0.20g | 1% |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Total Carbohydrate 0.00g | 0% |
Dietary Fiber 0.00g | 0% |
Total Sugars 0.00g | |
Protein 2.00g | 4% |
Vitamin D 0IU | 0% |
Calcium 40mg | 3% |
Iron 0mg | 0% |
Potassium 980mg | 21% |
Source of Calories