Spice up your appetizer game with "Nippy Franks," a crowd-pleasing recipe that brings bold flavor to every bite. Featuring mini beef or pork cocktail sausages simmered in a tangy, sweet, and slightly spicy sauce made with ketchup, brown sugar, mustard, Worcestershire sauce, and a hint of optional hot sauce, this dish is the ultimate blend of simplicity and savory satisfaction. Ready in just 25 minutes, these saucy sausages are perfect for parties, game day, or anytime snacking, served warm and irresistibly sticky. With easy prep and big flavor, "Nippy Franks" is the quick appetizer recipe you’ll keep coming back to!
Place the mini sausages in a medium-sized saucepan or deep skillet over medium heat.
In a small bowl, whisk together the ketchup, brown sugar, mustard, Worcestershire sauce, hot sauce (if using), and water until well combined.
Pour the sauce mixture over the sausages in the pan, ensuring they are evenly coated.
Stir occasionally and bring the mixture to a gentle simmer. Reduce the heat to low, cover, and let the sausages cook for 15-20 minutes, stirring occasionally to prevent sticking.
Once the sausages are heated through and the sauce has thickened slightly to coat them, remove from heat.
Serve warm as is or with toothpicks for easy snacking. Enjoy!
Serving size | 800.1 grams (800.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1433 |
Total Fat 97.60g | 125% |
Saturated Fat 40.50g | 203% |
Polyunsaturated Fat 0.00g | |
Cholesterol 243mg | 81% |
Sodium 5423mg | 236% |
Total Carbohydrate 94.00g | 34% |
Dietary Fiber 0.20g | 1% |
Total Sugars 61.50g | |
Protein 49.00g | 98% |
Vitamin D 0IU | 0% |
Calcium 121mg | 9% |
Iron 6mg | 33% |
Potassium 974mg | 21% |
Source of Calories