Nine Layer Mexican Dip
Elevate your next gathering with this crowd-pleasing Nine Layer Mexican Dip, a colorful and flavorful appetizer that’s as beautiful as it is delicious. Layer upon layer of creamy, zesty, and crunchy ingredients come together in perfect harmony, starting with a base of seasoned refried beans and a velvety blend of sour cream and cream cheese. Topped with vibrant salsa, crisp shredded lettuce, sharp cheddar cheese, juicy diced tomatoes, briny black olives, and fresh green onions, this dip is a true fiesta of flavors. Ready in just 20 minutes, this no-bake recipe is perfect for quick party prep, and its customizable toppings let you make it your own. Served chilled with crunchy tortilla chips, this dip is the ultimate party table centerpiece that will have everyone coming back for more.
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Ingredients
- 16 oz refried beans
- 1 packet taco seasoning mix
- 1 cup sour cream
- 8 oz cream cheese, softened
- 1 cup salsa
- 2 cups shredded lettuce
- 1 cup shredded cheddar cheese
- 1 cup black olives, sliced
- 1 cup diced tomatoes
- 1 cup green onions, sliced
- 0 tortilla chips (for serving)
Directions
Step 1
In a medium mixing bowl, stir together the refried beans and taco seasoning mix until well combined. Spread the mixture evenly in the bottom of a 9x13-inch glass dish or serving platter.
Step 2
In another bowl, use a hand mixer to blend the sour cream and softened cream cheese until smooth and creamy. Spread this mixture evenly on top of the bean layer.
Step 3
Gently spread the salsa over the sour cream and cream cheese layer, ensuring an even distribution.
Step 4
Sprinkle the shredded lettuce in a single layer over the salsa.
Step 5
Add the shredded cheddar cheese evenly over the lettuce layer.
Step 6
Scatter the sliced black olives over the shredded cheese.
Step 7
Evenly distribute the diced tomatoes over the olives layer.
Step 8
Finish by sprinkling the sliced green onions on top as the final layer.
Step 9
Cover the dish with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled with tortilla chips for dipping.
Nutrition Facts
| Serving size | 2033.2 grams (2033.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2850 |
| Total Fat 219.20g | 281% |
| Saturated Fat 114.50g | 573% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 487mg | 162% |
| Sodium 6472mg | 281% |
| Total Carbohydrate 172.00g | 63% |
| Dietary Fiber 40.90g | 146% |
| Total Sugars 46.30g | |
| Protein 85.20g | 170% |
| Vitamin D 0IU | 0% |
| Calcium 1794mg | 138% |
| Iron 18mg | 102% |
| Potassium 3449mg | 73% |
Source of Calories