Nimki Nepali Crackers

Crunchy, golden, and irresistibly spiced, Nimki Nepali Crackers are a traditional Himalayan snack perfect for anytime munching. Made from a simple dough of all-purpose flour, aromatic ajwain seeds, and a hint of black pepper, these savory crackers are lovingly fried to crispy perfection. The addition of ghee lends a flaky texture and rich flavor that sets them apart from typical snacks. Cut into charming diamond shapes and pierced to prevent puffing, each bite is a delightful balance of crispness and subtle warmth. Ideal for tea-time or an appetizer platter, these Nepali crackers are versatile, easy to store, and a true celebration of authentic Nepali flavors. Perfectly suited for anyone looking to explore quick, homemade fried snacks!

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 250 grams All-purpose flour
• 1 teaspoon Salt
• 0.5 teaspoon Ajwain seeds (carom seeds)
• 0.5 teaspoon Black pepper (coarsely crushed)
• 3 tablespoons Ghee
• 100 milliliters Water
• 500 milliliters Vegetable oil (for frying)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, salt, ajwain seeds, and black pepper.

Step 2

Add the ghee to the flour mixture and mix well with your fingertips until the mixture has a breadcrumb-like texture.

Step 3

Gradually add water, a little at a time, and knead to form a firm, smooth dough. Cover the dough with a clean kitchen towel and let it rest for 10 minutes.

Step 4

After resting, divide the dough into 4 equal portions. Roll each portion into a thin sheet (about 2-3 millimeters thick) using a rolling pin.

Step 5

Cut the rolled dough into diamond or rectangular shapes using a knife or a pizza cutter. Pierce each piece with a fork to prevent them from puffing up while frying.

Step 6

Heat the vegetable oil in a deep frying pan over medium heat. To check if the oil is ready, drop a small piece of dough into it—it should sizzle gently and rise to the surface.

Step 7

Fry the nimki in small batches, turning occasionally, until they are golden brown and crispy. Make sure the heat is not too high to prevent burning.

Step 8

Remove the fried nimki with a slotted spoon and drain on paper towels to absorb any excess oil.

Step 9

Allow the nimki to cool completely before storing them in an airtight container. They can be kept fresh for up to 2 weeks.

Nutrition Facts

Serving size	901.2 grams (901.2g)

Amount per serving	% Daily Value*
Calories	5590

Total Fat 544.50g	698%
Saturated Fat 98.80g	494%
Polyunsaturated Fat 0.00g
Cholesterol 120mg	40%
Sodium 2367mg	103%
Total Carbohydrate 191.90g	70%
Dietary Fiber 7.50g	27%
Total Sugars 0.60g
Protein 26.10g	52%

Vitamin D 0IU	0%
Calcium 53mg	4%
Iron 12mg	66%
Potassium 291mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.9%

Protein: 1.8%

Carbs: 13.3%