Nilla Apple Crisp

Indulge in the warm, nostalgic flavors of Nilla Apple Crisp, a delightful twist on the classic dessert that’s perfect for any occasion. This simple yet irresistible recipe combines tart Granny Smith or juicy Honeycrisp apples with a hint of cinnamon, nutmeg, and a splash of lemon juice for a perfectly balanced filling. The crowning glory is a buttery, crumbly topping made with crushed vanilla wafer cookies, brown sugar, and a touch of salt, giving this crisp a uniquely rich and crunchy texture. Ready in just an hour, this dessert is ideal for cozy nights or festive gatherings. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a comforting treat that’s sure to become a family favorite.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 6 medium Apples (Granny Smith or Honeycrisp suggested)
• 0.25 cup Granulated sugar
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 1 tablespoon Lemon juice
• 1.5 cups Vanilla wafer cookies (crushed)
• 0.5 cup Brown sugar
• 0.5 cup All-purpose flour
• 0.5 cup Unsalted butter (melted)
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9-inch baking dish and set it aside.

Step 2

Peel, core, and slice the apples into thin wedges. Place them in a large mixing bowl.

Step 3

Add the granulated sugar, ground cinnamon, ground nutmeg, and lemon juice to the apples. Toss to coat evenly.

Step 4

Transfer the apple mixture to the prepared baking dish and spread it out in an even layer.

Step 5

In a separate mixing bowl, combine the crushed Nilla wafer cookies, brown sugar, flour, melted butter, and salt. Mix until the topping is well-combined and crumbly.

Step 6

Sprinkle the topping evenly over the apples in the baking dish.

Step 7

Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are tender and bubbling.

Step 8

Remove the apple crisp from the oven and let it cool slightly before serving.

Step 9

Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for extra decadence.

Nutrition Facts

Serving size	1700.5 grams (1700.5g)

Amount per serving	% Daily Value*
Calories	3011

Total Fat 128.70g	165%
Saturated Fat 70.20g	351%
Polyunsaturated Fat 0.00g
Cholesterol 258mg	86%
Sodium 1322mg	57%
Total Carbohydrate 470.30g	171%
Dietary Fiber 32.00g	114%
Total Sugars 319.00g
Protein 16.40g	33%

Vitamin D 0IU	0%
Calcium 187mg	14%
Iron 8mg	43%
Potassium 1618mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.3%

Protein: 2.1%

Carbs: 60.6%