Nikuman Butaman Pork Bun

Dive into the world of savory comfort with these fluffy and flavorful Nikuman Butaman Pork Buns! Perfectly steamed to soft, pillowy perfection, these Japanese-style pork buns combine a tender, slightly sweet dough with a juicy, umami-packed filling made from ground pork, green onions, ginger, and a savory blend of soy sauce, oyster sauce, and sesame oil. The dough’s light and springy texture pairs beautifully with the rich and aromatic filling, making these buns an irresistible treat for any time of day. Whether you're a fan of Japanese street food or just love making international recipes at home, these homemade pork buns are sure to delight. Serve them fresh and hot straight from the steamer and watch them disappear!

Nutriscore Rating: 66/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 6

Ingredients

• 250 grams All-purpose flour
• 1 teaspoon Instant yeast
• 2 tablespoons Granulated sugar
• 1 teaspoon Baking powder
• 120 milliliters Warm water (around 40°C/104°F)
• 1 tablespoon Vegetable oil
• 200 grams Ground pork
• 2 stalks Green onions, finely chopped
• 1 teaspoon Ginger, grated
• 1 tablespoon Soy sauce
• 1 tablespoon Oyster sauce
• 1 teaspoon Sesame oil
• 1 teaspoon Cornstarch
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

In a mixing bowl, combine the all-purpose flour, instant yeast, sugar, and baking powder.

Step 2

Gradually add warm water and vegetable oil to the dry ingredients, mixing until a sticky dough forms.

Step 3

Transfer the dough to a lightly floured surface and knead for about 8–10 minutes until smooth and elastic.

Step 4

Place the dough in a lightly oiled bowl, cover with plastic wrap or a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.

Step 5

While the dough is rising, prepare the pork filling. In a bowl, combine the ground pork, chopped green onions, grated ginger, soy sauce, oyster sauce, sesame oil, cornstarch, salt, and black pepper. Mix well until all ingredients are incorporated.

Step 6

Divide the risen dough into 6 equal portions. Roll each portion into a ball and then flatten it into a round disk about 4 inches (10 cm) in diameter.

Step 7

Place about 1 tablespoon of the pork filling in the center of each dough disk. Carefully fold the edges over the filling, pleating as you go, and pinch the top to seal the bun.

Step 8

Place each bun on a small piece of parchment paper. Cover the buns with a damp cloth and let them rest for 15 minutes.

Step 9

Prepare a steamer and bring water to a gentle boil. Arrange the buns in the steamer, ensuring enough space between them to allow for expansion.

Step 10

Steam the buns for 12–15 minutes, making sure not to lift the lid during cooking to prevent the buns from collapsing.

Step 11

Carefully remove the buns from the steamer and serve warm. Enjoy your homemade Nikuman (Butaman) Pork Buns!

Nutrition Facts

Serving size	698.1 grams (698.1g)

Amount per serving	% Daily Value*
Calories	1880

Total Fat 71.30g	91%
Saturated Fat 19.70g	99%
Polyunsaturated Fat 14.30g
Cholesterol 180mg	60%
Sodium 2186mg	95%
Total Carbohydrate 225.90g	82%
Dietary Fiber 7.90g	28%
Total Sugars 26.40g
Protein 79.50g	159%

Vitamin D 0IU	0%
Calcium 123mg	9%
Iron 14mg	79%
Potassium 426mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.4%

Protein: 17.1%

Carbs: 48.5%