Nigerian Rice Water
Dive into the soothing simplicity of Nigerian Rice Water, a comforting traditional dish that highlights the natural creaminess of slow-cooked white rice. Made with just two basic ingredients—white rice and water—this versatile recipe transforms into a velvety, porridge-like treat that's perfect on its own or enhanced with a touch of sugar, milk, and vanilla extract for a subtly sweet twist. Simmered to perfection, Nigerian Rice Water boasts an irresistibly smooth texture that’s warming, nourishing, and easy to customize. Whether enjoyed as a light breakfast, a soothing snack, or a delicacy to share, this recipe celebrates the beauty of minimal ingredients and bold flavors.
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Ingredients
- 1 cup White rice (long or short grain)
- 6 cups Water
- 2 tablespoons Sugar (optional)
- 0.5 cup Milk (optional)
- 0.5 teaspoon Vanilla extract (optional)
Directions
Step 1
Rinse the white rice thoroughly with cold water to remove excess starch. Drain and set aside.
Step 2
In a large pot, combine the rinsed rice with 6 cups of water. Place the pot over medium-high heat and bring to a boil.
Step 3
Once boiling, reduce the heat to low and cover the pot with a lid, leaving it slightly ajar to prevent overflowing.
Step 4
Simmer the rice gently for 40-45 minutes, stirring occasionally to prevent sticking to the bottom of the pot. The rice should break down and the mixture should thicken, forming a porridge-like consistency.
Step 5
If desired, use a wooden spoon to mash the rice further or blend it lightly with an immersion blender for a smoother texture.
Step 6
Add sugar, milk, and vanilla extract if you prefer a sweeter version of rice water. Stir well and let cook for an additional 2-3 minutes until everything is well combined.
Step 7
Remove the pot from heat and let the rice water cool slightly before serving. Serve warm as is, or strain it through a fine sieve for an even smoother finish if desired.
Nutrition Facts
| Serving size | 1789.3 grams (1789.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 425 |
| Total Fat 3.10g | 4% |
| Saturated Fat 1.70g | 9% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 10mg | 3% |
| Sodium 95mg | 4% |
| Total Carbohydrate 87.80g | 32% |
| Dietary Fiber 0.80g | 3% |
| Total Sugars 31.60g | |
| Protein 9.40g | 19% |
| Vitamin D 62IU | 310% |
| Calcium 259mg | 20% |
| Iron 0mg | 2% |
| Potassium 257mg | 5% |
Source of Calories