Nigerian Puff-Puff
Indulge in the irresistible sweetness of Nigerian Puff-Puff, a beloved West African treat that’s perfect as a snack or dessert. These golden, bite-sized balls of fried dough are delightfully light and fluffy on the inside, with a subtly crisp outer layer. Made with a simple blend of all-purpose flour, sugar, and warm spices like nutmeg, this recipe features a quick yeast activation step that gives the dough its signature airy texture. Easy to prepare in under an hour, Puff-Puff is fried to perfection in hot oil until beautifully golden brown. Serve them warm and dusted with powdered sugar, dipped in honey, or enjoyed just as they are for a delectable taste of Nigerian comfort food. Perfect for family gatherings, parties, or a casual treat, this recipe delivers the authentic flavors of Nigeria straight to your kitchen.
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Ingredients
- 2 cups all-purpose flour
- 0.5 cup sugar
- 2.25 teaspoons active dry yeast
- 1 cup warm water
- 0.5 teaspoon salt
- 0.5 teaspoon nutmeg
- 3 cups vegetable oil
Directions
Step 1
In a large bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5 minutes until it becomes frothy to activate the yeast.
Step 2
Add the flour, salt, and nutmeg to the yeast mixture. Mix well until you have a smooth batter. The batter should be of dropping consistency but not too watery.
Step 3
Cover the bowl with a clean kitchen towel or plastic wrap and set it in a warm place for about 45 minutes to 1 hour, or until it doubles in size and becomes bubbly.
Step 4
In a heavy-bottomed pot, heat the vegetable oil on medium-high heat until it's hot (about 350°F or 180°C). You need enough oil so that the Puff-Puff can float.
Step 5
Using a small scoop or your hand, drop small balls of the dough mixture into the hot oil (about the size of a golf ball). Do not overcrowd the pot to ensure even frying.
Step 6
Fry the puff-puff until golden brown on all sides. This will take about 2-3 minutes per batch. Use a slotted spoon to turn them over as needed.
Step 7
Once golden brown, remove them from the oil and drain on paper towels to remove excess oil.
Step 8
Serve warm, and enjoy your delicious puff-puff either as a snack or a dessert!
Nutrition Facts
| Serving size | 1263.2 grams (1263.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6678 |
| Total Fat 630.60g | 808% |
| Saturated Fat 90.20g | 451% |
| Polyunsaturated Fat 403.20g | |
| Cholesterol 0mg | 0% |
| Sodium 1189mg | 52% |
| Total Carbohydrate 286.00g | 104% |
| Dietary Fiber 8.20g | 29% |
| Total Sugars 100.40g | |
| Protein 27.60g | 55% |
| Vitamin D 0IU | 0% |
| Calcium 38mg | 3% |
| Iron 12mg | 64% |
| Potassium 406mg | 9% |
Source of Calories