Nigerian Chinchin

Crispy, golden, and utterly addictive, Nigerian Chinchin is a beloved West African snack that perfectly balances sweetness and warm spice. Made from a dough of all-purpose flour, sugar, and a hint of nutmeg, this bite-sized treat is deep-fried to achieve its signature crunch. The inclusion of creamy butter and whole milk ensures a rich, tender texture, while the simple yet flavorful combination of ingredients makes it a versatile delight for any occasion. This recipe is easy to follow with a quick 20-minute prep time, and the dough can be shaped into squares or any fun design of your choice. Perfect for sharing at gatherings, as a festive holiday treat, or just as an indulgent snack, Nigerian Chinchin captures the heart of African cuisine with its irresistible taste and satisfying crunch. Fry up a batch today and enjoy a taste of Nigeria in every crunchy bite!

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 10

Ingredients

• 500 grams all-purpose flour
• 100 grams granulated sugar
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 0.5 teaspoon ground nutmeg
• 100 grams unsalted butter
• 2 pieces large eggs
• 60 milliliters whole milk
• 1 liter vegetable oil

Directions

Step 1

In a large mixing bowl, combine the flour, sugar, baking powder, salt, and ground nutmeg.

Step 2

Add the unsalted butter to the dry ingredients and use your fingers to rub the butter into the flour mixture until it resembles coarse crumbs.

Step 3

In a separate small bowl, whisk the eggs and milk together until well combined.

Step 4

Pour the egg and milk mixture into the flour mixture and mix until a dough begins to form. Knead the dough in the bowl until it is smooth and pliable.

Step 5

Turn the dough out onto a lightly floured surface and roll it out to a thickness of about 1/4 inch (6 mm).

Step 6

Using a sharp knife or dough cutter, cut the dough into small squares or desired shapes.

Step 7

In a deep, heavy-bottomed pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C).

Step 8

Fry the chinchin pieces in batches, ensuring not to overcrowd the pot. Fry for about 2-5 minutes or until golden brown, stirring occasionally for even cooking.

Step 9

Use a slotted spoon to transfer the fried chinchin to a paper-towel-lined plate to drain excess oil.

Step 10

Allow the chinchin to cool completely before serving or storing in an airtight container.

Nutrition Facts

Serving size	1817.4 grams (1817.4g)

Amount per serving	% Daily Value*
Calories	10693

Total Fat 986.70g	1265%
Saturated Fat 181.20g	906%
Polyunsaturated Fat 568.10g
Cholesterol 601mg	200%
Sodium 1815mg	79%
Total Carbohydrate 489.10g	178%
Dietary Fiber 13.90g	50%
Total Sugars 104.10g
Protein 66.40g	133%

Vitamin D 107IU	536%
Calcium 224mg	17%
Iron 25mg	141%
Potassium 792mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.0%

Protein: 2.4%

Carbs: 17.6%