Nigerian Chin Chin

Crispy, golden, and irresistibly addictive, Nigerian Chin Chin is a beloved West African snack that's perfect for any occasion. This bite-sized treat combines the richness of butter, the subtle warmth of nutmeg, and the sweetness of sugar, all wrapped in a delightfully crunchy texture. Made from a simple dough of all-purpose flour, eggs, and evaporated milk, it’s cut into small squares or rectangles before being fried to perfection. Ideal for festive celebrations, tea-time indulgences, or as a grab-and-go snack, Chin Chin is easy to make and even easier to love. With just 30 minutes of prep time, this nostalgic recipe, packed with authentic Nigerian flavors, will quickly become a family favorite. Store it in an airtight container for days of satisfying crunch!

Nutriscore Rating: 43/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 8

Ingredients

• 500 grams all-purpose flour
• 100 grams granulated sugar
• 100 grams unsalted butter
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon nutmeg
• 2 pieces large eggs
• 120 milliliters evaporated milk or water
• 1000 milliliters vegetable oil (for frying)

Directions

Step 1

In a large bowl, whisk together the all-purpose flour, sugar, baking powder, salt, and nutmeg until well combined.

Step 2

Add the butter to the flour mixture. Using your fingertips, mix the butter into the flour until you achieve a crumbly texture.

Step 3

In a separate bowl, lightly whisk the eggs and then add the evaporated milk or water. Mix well.

Step 4

Pour the egg and milk mixture into the flour mixture. Stir to combine and form a dough.

Step 5

Transfer the dough onto a lightly floured surface and knead for about 5 minutes until smooth and elastic.

Step 6

Cover the dough with a clean kitchen towel and let it rest for about 10 minutes.

Step 7

After resting, use a rolling pin to roll out the dough to about 1/4 inch thickness.

Step 8

Using a sharp knife or a pizza cutter, cut the dough into small bite-sized squares or rectangles.

Step 9

In a large, heavy-bottomed pot, heat the vegetable oil over medium heat until it reaches about 350°F (175°C).

Step 10

Carefully add the cut dough pieces in batches to the hot oil. Fry until golden brown and crispy, about 4 to 5 minutes, stirring occasionally to ensure even cooking.

Step 11

Remove the chin chin from the oil using a slotted spoon and drain on a paper towel-lined plate.

Step 12

Repeat the frying process with the remaining dough pieces.

Step 13

Allow the chin chin to cool completely before serving. Store any leftovers in an airtight container to maintain freshness.

Nutrition Facts

Serving size	1934.1 grams (1934.1g)

Amount per serving	% Daily Value*
Calories	11825

Total Fat 1110.60g	1424%
Saturated Fat 203.10g	1015%
Polyunsaturated Fat NaNg
Cholesterol 632mg	211%
Sodium 3102mg	135%
Total Carbohydrate 499.60g	182%
Dietary Fiber 14.10g	50%
Total Sugars 114.00g
Protein 73.10g	146%

Vitamin D 80IU	400%
Calcium 484mg	37%
Iron 25mg	141%
Potassium 1143mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.4%

Protein: 2.4%

Carbs: 16.3%