Nigerian Akara (Bean Fritters)
Crispy, golden, and bursting with bold flavors, Nigerian Akara, or Bean Fritters, is a beloved West African dish that makes for a hearty breakfast, snack, or side. Made from protein-rich black-eyed peas blended with aromatic onion, bell pepper, and fiery scotch bonnet pepper, this recipe delivers a perfect balance of spice and savoriness. The fritters are deep-fried to a delightful crunch while remaining soft and fluffy inside. Naturally gluten-free and vegan, Akara is a versatile crowd-pleaser that pairs wonderfully with pap, bread, or dipping sauces. Whether you're exploring African cuisine or craving something unique and comforting, these bean fritters are sure to impress! Perfectly crispy when served fresh, they’re an irresistible treat for any occasion.
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Ingredients
- 2 cups black-eyed peas
- 1 medium onion
- 1 small bell pepper
- 1 scotch bonnet pepper
- 1 teaspoon salt
- 1 cup water
- 2 cups vegetable oil
Directions
Step 1
Start by soaking the black-eyed peas in water for at least 1 hour to aid in easier removal of the skins.
Step 2
Drain the peas and rub them between your palms to remove the skins. Rinse until most of the skins are washed away.
Step 3
In a blender, combine skinned beans with the onion, bell pepper, scotch bonnet pepper, and 1 cup of water. Blend until you achieve a smooth, thick paste.
Step 4
Transfer the blended mixture to a mixing bowl, add salt, and stir well to combine.
Step 5
In a deep pan, heat vegetable oil over medium-high heat to about 350°F (175°C).
Step 6
Scoop approximately two tablespoons of the bean mixture at a time and carefully drop it into the hot oil. Be careful not to overcrowd the pan.
Step 7
Fry the akara in batches, turning occasionally, until each fritter is golden brown on all sides, about 4-5 minutes per batch.
Step 8
Use a slotted spoon to remove the akara from the oil and place them on a paper-towel-lined plate to drain excess oil.
Step 9
Serve the akara hot, as they are best enjoyed fresh and crispy.
Nutrition Facts
| Serving size | 1244 grams (1244.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4047 |
| Total Fat 420.30g | 539% |
| Saturated Fat 60.20g | 301% |
| Polyunsaturated Fat 268.80g | |
| Cholesterol 0mg | 0% |
| Sodium 2382mg | 104% |
| Total Carbohydrate 87.20g | 32% |
| Dietary Fiber 24.60g | 88% |
| Total Sugars 20.10g | |
| Protein 28.00g | 56% |
| Vitamin D 0IU | 0% |
| Calcium 144mg | 11% |
| Iron 9mg | 49% |
| Potassium 1720mg | 37% |
Source of Calories