Indulge in the rich, tangy flavors of Nigella Lawson's Roquamole, a sophisticated twist on classic guacamole that’s perfect for entertaining or elevating your snack game. This quick and easy recipe combines the creaminess of ripe avocados with the bold, salty tang of crumbled Roquefort cheese, perfectly balanced with fresh lime juice, finely sliced scallions, and a dash of black pepper. Ready in just 10 minutes and requiring no cooking, this crowd-pleasing dip pairs beautifully with crispy tortilla chips or fresh vegetable sticks. Whether you're hosting a party or simply craving a gourmet treat, Roquamole offers an irresistible blend of creamy, savory, and citrusy notes that will leave everyone asking for the recipe.
Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
Mash the avocado with a fork until smooth but still slightly chunky.
Crumble the Roquefort cheese into the bowl with the avocado.
Finely slice the scallions and add them to the mixture.
Zest the lime and set the zest aside. Juice the lime and add the juice to the bowl with the avocado and cheese.
Add the freshly ground black pepper and stir everything together until well combined.
Garnish with the reserved lime zest if desired.
Serve immediately with tortilla chips or your favorite dippers.
Serving size | 697.6 grams (697.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1864 |
Total Fat 122.90g | 158% |
Saturated Fat 32.30g | 161% |
Polyunsaturated Fat 0.80g | |
Cholesterol 75mg | 25% |
Sodium 1998mg | 87% |
Total Carbohydrate 173.20g | 63% |
Dietary Fiber 30.00g | 107% |
Total Sugars 3.10g | |
Protein 42.80g | 86% |
Vitamin D 20IU | 100% |
Calcium 753mg | 58% |
Iron 5mg | 28% |
Potassium 2154mg | 46% |
Source of Calories