Transform your next gathering into an irresistible feast with these Nigella Lawson-inspired cocktail sausages, a delectable combination of sweet, tangy, and savory flavors. Coated in a luscious glaze made from honey, Dijon mustard, and soy sauce, these bite-sized sausages bake to golden perfection in just 30 minutes. With minimal prep time and a perfectly sticky, caramelized finish, this recipe is the ultimate crowd-pleaser for parties, potlucks, or even a quick snack. Serve these tender and flavorful sausages warm with toothpicks for effortless sharing, and watch them disappear in no time. Perfectly indulgent yet simple to prepare, this dish will undoubtedly become a go-to favorite for entertaining!
Preheat the oven to 200°C (400°F) or 180°C (350°F) if using a fan oven.
Add the cocktail sausages to a large mixing bowl.
In a separate small bowl, mix together the honey, Dijon mustard, and soy sauce until well combined.
Pour the glaze mixture over the sausages and toss well to ensure all sausages are coated evenly.
Transfer the glazed sausages to a baking tray lined with parchment paper, spreading them out into a single layer.
Bake in the preheated oven for 25-30 minutes, turning halfway through to ensure even coloring.
Once the sausages are golden brown and sticky, remove them from the oven.
Let the sausages cool for a few minutes before serving, as the glaze will be very hot.
Serve warm as an appetizer or snack, with toothpicks for easy sharing.
Serving size | 609 grams (609.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1868 |
Total Fat 140.00g | 179% |
Saturated Fat 53.50g | 268% |
Polyunsaturated Fat 0.00g | |
Cholesterol 270mg | 90% |
Sodium 6465mg | 281% |
Total Carbohydrate 97.40g | 35% |
Dietary Fiber 0.10g | 0% |
Total Sugars 69.50g | |
Protein 55.20g | 110% |
Vitamin D 0IU | 0% |
Calcium 8mg | 1% |
Iron 7mg | 39% |
Potassium 89mg | 2% |
Source of Calories