Elevate your classic Nicoise salad with this vibrant, herbaceous Nicoise Salad Dressing, crafted to deliver bold Mediterranean flavors in every bite. Featuring extra virgin olive oil, zesty red wine vinegar, and a touch of Dijon mustard for a creamy, tangy base, this dressing is brought to life with freshly chopped parsley, thyme, and basil. A hint of minced garlic adds depth, while optional anchovy paste lends a savory umami kick for authentic French flair. Ready in just 10 minutes, this quick and easy recipe is perfect for dressing your salad or drizzling over grilled vegetables or seafood. Refreshingly light yet bursting with flavor, it’s the ultimate homemade dressing to take your Nicoise salad to the next level.
In a medium-sized mixing bowl, combine the red wine vinegar and Dijon mustard.
Add the minced garlic, chopped parsley, thyme, and basil to the bowl.
If using, stir in the anchovy paste for an extra depth of flavor.
Slowly whisk in the extra virgin olive oil, a little at a time, to create a smooth and emulsified dressing.
Season with salt and freshly ground black pepper to taste.
Taste the dressing and adjust the seasoning if needed.
Use immediately to dress a Nicoise salad, or store in an airtight container in the refrigerator for up to 3 days. Bring to room temperature and whisk again before using.
Serving size | 140 grams (140.0g) |
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Amount per serving | % Daily Value* |
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Calories | 750 |
Total Fat 85.40g | 109% |
Saturated Fat 12.20g | 61% |
Cholesterol 2mg | 1% |
Sodium 942mg | 41% |
Total Carbohydrate 1.70g | 1% |
Dietary Fiber 0.50g | 2% |
Total Sugars 0.10g | |
Protein 1.40g | 3% |
Vitamin D 0IU | 0% |
Calcium 29mg | 2% |
Iron 1mg | 4% |
Potassium 88mg | 2% |
Source of Calories