Nice Rice with Cashews

Elevate your rice game with this irresistibly aromatic Nice Rice with Cashews recipe, a perfect blend of fluffy basmati rice, buttery toasted cashews, and vibrant spices. Infused with the warm flavors of cumin, cloves, and cinnamon, this dish achieves a delightful balance of savory and nutty. A golden touch of turmeric and the optional addition of peas bring a pop of color, while caramelized onions and a hint of lemon juice add depth and brightness. Whether served as a satisfying vegetarian main course or a stunning side dish, this easy-to-make rice recipe is sure to impress. Plus, fresh cilantro and a delicate crunch from the cashews make it a feast for both the eyes and palate. Ready in under 40 minutes, it’s a must-try for fans of flavorful, wholesome meals!

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 cups Basmati rice
• 3 cups Water
• 0.75 cups Unsalted cashews
• 2 tablespoons Vegetable oil or ghee
• 1 medium Onion, finely sliced
• 2 large Garlic cloves, minced
• 1 teaspoon Ginger, grated
• 1 teaspoon Cumin seeds
• 4 whole Cloves
• 1 small Cinnamon stick
• 1 teaspoon Salt
• 0.5 teaspoons Turmeric powder
• 0.5 cups Peas (optional)
• 0.25 cups Fresh cilantro, chopped
• 1 tablespoon Lemon juice

Directions

Step 1

Rinse the basmati rice under cold water until the water runs clear to remove excess starch. Soak it in water for 20 minutes, then drain.

Step 2

Heat 1 tablespoon of vegetable oil or ghee in a large pan over medium heat. Add the cashews and toast them until golden brown, stirring frequently (about 2-3 minutes). Remove the cashews and set aside.

Step 3

In the same pan, add the remaining 1 tablespoon of oil or ghee. Sauté the onion until golden and caramelized (about 5-7 minutes), then add the garlic and ginger. Cook for 1-2 minutes until fragrant.

Step 4

Add the cumin seeds, cloves, and cinnamon stick to the pan. Stir for 1 minute to release their aroma.

Step 5

Stir in the soaked and drained basmati rice, coating it in the spices and oil. Add 3 cups of water, turmeric, salt, and peas (if using). Mix well and bring to a boil.

Step 6

Once the water reaches a boil, reduce the heat to low, cover the pan with a tight-fitting lid, and let the rice cook undisturbed for 15 minutes.

Step 7

Turn off the heat and let the rice sit, covered, for another 5 minutes to allow the steam to finish cooking it.

Step 8

Fluff the rice gently with a fork, then stir in the toasted cashews, chopped cilantro, and lemon juice.

Step 9

Serve warm as a side dish or enjoy it as a light and flavorful main course.

Nutrition Facts

Serving size	1468.5 grams (1468.5g)

Amount per serving	% Daily Value*
Calories	1293

Total Fat 68.20g	87%
Saturated Fat 11.20g	56%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 2445mg	106%
Total Carbohydrate 148.10g	54%
Dietary Fiber 18.70g	67%
Total Sugars 18.20g
Protein 37.00g	74%

Vitamin D 0IU	0%
Calcium 296mg	23%
Iron 17mg	97%
Potassium 1492mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.3%

Protein: 10.9%

Carbs: 43.7%