Nice N Easy Egg Rolls

Crispy, golden, and bursting with flavor, these "Nice N Easy Egg Rolls" are your go-to recipe for a delicious appetizer or snack that's surprisingly simple to make at home. Featuring a savory filling of seasoned ground pork or chicken, shredded cabbage, carrots, and aromatic garlic, these egg rolls deliver restaurant-quality taste with wholesome ingredients. The secret to their irresistible crunch lies in the perfectly fried egg roll wrappers, while the touch of sesame oil and soy sauce adds a layer of rich, umami goodness. Ready in just 35 minutes, this recipe is ideal for busy weeknights or party platters, serving up to 20 rolls for sharing. Pair them with sweet chili sauce or soy sauce for an unforgettable dipping experience. Whether you're hosting a gathering or simply treating yourself, these homemade egg rolls are sure to impress!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 20

Ingredients

• 1 pound Ground pork or chicken
• 2 cups Green cabbage
• 1 cup Carrots
• 3 stalks Green onions
• 2 cloves Garlic
• 2 tablespoons Soy sauce
• 1 tablespoon Sesame oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 1 package Egg roll wrappers
• 2 cups Vegetable oil (for frying)
• 1 unit Egg (lightly beaten)

Directions

Step 1

Finely shred the cabbage and carrots, and chop the green onions. Mince the garlic.

Step 2

In a large skillet over medium heat, cook the ground pork (or chicken) until completely browned. Drain any excess oil if needed.

Step 3

Add the shredded cabbage, carrots, green onions, and garlic to the skillet. Cook for 4-5 minutes until the vegetables soften.

Step 4

Stir in soy sauce, sesame oil, salt, and pepper. Cook for another 2 minutes to combine flavors, then remove from heat and let cool slightly.

Step 5

Lay an egg roll wrapper on a clean surface in a diamond shape. Place 2 tablespoons of the filling near the bottom corner of the wrapper.

Step 6

Fold the bottom corner over the filling, then fold in the sides and roll tightly. Brush the top corner with the beaten egg to seal. Repeat with the remaining wrappers and filling.

Step 7

Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).

Step 8

Carefully place the egg rolls in the hot oil, a few at a time, and fry for 3-4 minutes, turning occasionally, until golden brown and crispy.

Step 9

Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.

Step 10

Serve warm with your favorite dipping sauce, such as sweet chili sauce or soy sauce.

Nutrition Facts

Serving size	1565.4 grams (1565.4g)

Amount per serving	% Daily Value*
Calories	6066

Total Fat 577.90g	741%
Saturated Fat 99.30g	497%
Polyunsaturated Fat 6.00g
Cholesterol 512mg	171%
Sodium 3996mg	174%
Total Carbohydrate 145.70g	53%
Dietary Fiber 7.90g	28%
Total Sugars 11.30g
Protein 129.40g	259%

Vitamin D 40IU	200%
Calcium 251mg	19%
Iron 14mg	75%
Potassium 2449mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.5%

Protein: 8.2%

Carbs: 9.2%