Ngauruhoe Potatoes

Elevate your side dish game with Ngauruhoe Potatoes, a bold and flavorful recipe that transforms baby potatoes into a crispy, golden delight! Roasted to perfection in a symphony of aromatic spices—smoked paprika, cumin, garlic powder, and a hint of cayenne pepper—these potatoes are beautifully coated in olive oil for a perfectly crisp exterior and tender interior. Finished with a sprinkle of fresh parsley for a pop of color and herbal freshness, this dish is not only visually stunning but also irresistibly delicious. With just 15 minutes of prep and effortless oven-roasting, Ngauruhoe Potatoes are a quick, crowd-pleasing side that pairs beautifully with roasted meats, grilled vegetables, or a hearty salad. Perfect for weeknight dinners or festive gatherings, this recipe is sure to become a new family favorite!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1.5 lbs Baby potatoes
• 3 tbsp Olive oil
• 1 tsp Smoked paprika
• 1 tsp Ground cumin
• 1 tsp Garlic powder
• 1 tsp Dried thyme
• 0.5 tsp Cayenne pepper
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Fresh parsley

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.

Step 2

Wash the baby potatoes thoroughly and pat them dry. If the potatoes are larger, cut them into halves or quarters to ensure even cooking.

Step 3

In a large mixing bowl, combine the olive oil, smoked paprika, ground cumin, garlic powder, dried thyme, cayenne pepper, salt, and black pepper.

Step 4

Add the potatoes to the mixing bowl and toss them thoroughly to ensure they are evenly coated with the spice mixture.

Step 5

Spread the seasoned potatoes evenly on the prepared baking sheet in a single layer, ensuring they do not overlap for proper roasting.

Step 6

Place the baking sheet in the preheated oven and roast the potatoes for 30-35 minutes, flipping them halfway through. The potatoes should be golden brown and crispy on the outside and tender on the inside when done.

Step 7

Remove the potatoes from the oven and let them cool slightly for a few minutes.

Step 8

Sprinkle the roasted potatoes with freshly chopped parsley for a burst of color and flavor before serving.

Step 9

Serve immediately and enjoy your flavorful Ngauruhoe Potatoes as a side dish to complement any meal!

Nutrition Facts

Serving size	746.5 grams (746.5g)

Amount per serving	% Daily Value*
Calories	920

Total Fat 43.20g	55%
Saturated Fat 6.70g	34%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 2411mg	105%
Total Carbohydrate 126.50g	46%
Dietary Fiber 11.70g	42%
Total Sugars 5.20g
Protein 15.60g	31%

Vitamin D 0IU	0%
Calcium 148mg	11%
Iron 9mg	48%
Potassium 3077mg	65%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%

Protein: 6.5%

Carbs: 52.9%