Next Day Turkey Soup

Transform your Thanksgiving leftovers into a comforting homemade "Next Day Turkey Soup," a hearty and flavorful way to make the most of your holiday meal. This recipe features tender shredded turkey, flavorful broth infused with fresh herbs like thyme and parsley, and a medley of carrots, celery, potatoes, and onions for a wholesome, veggie-packed dish. Using the turkey carcass to create a rich, homemade stock elevates the depth of flavor, while pantry staples like olive oil, garlic, and bay leaves add a cozy, aromatic touch. Perfect for cold days, this soup comes together in just under two hours and serves as a delightful main or starter, especially when paired with crusty bread. Whether you’re embracing sustainability by repurposing leftovers or simply craving a soul-warming meal, this Next Day Turkey Soup is sure to become a post-holiday tradition.

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 6

Ingredients

• 3 cups, shredded Cooked turkey meat
• 1 Turkey carcass (optional, for broth)
• 3 medium, diced Carrots
• 3 medium, diced Celery stalks
• 1 large, diced Yellow onion
• 3 minced Garlic cloves
• 2 medium, peeled and cubed Russet potatoes
• 8 cups Chicken or turkey broth
• 1 teaspoon, chopped Fresh thyme
• 2 tablespoons, chopped Fresh parsley
• 2 Bay leaves
• 1 teaspoon, adjust to taste Salt
• 0.5 teaspoon, adjust to taste Black pepper
• 2 tablespoons Olive oil

Directions

Step 1

1. If using the turkey carcass, place it in a large stockpot. Add enough water to cover the carcass, about 10-12 cups, and bring to a boil. Reduce heat to a simmer and cook for 45-60 minutes. Skim off any foam or impurities that rise to the surface.

Step 2

2. Strain the broth into a bowl or another pot, discarding the carcass and any solids. Measure out 8 cups of the broth for the soup. If you don't have enough, supplement with chicken or store-bought turkey broth.

Step 3

3. Heat the olive oil in a large soup pot over medium heat. Add the diced onion, carrots, and celery. Sauté for 5-7 minutes, or until softened.

Step 4

4. Add the minced garlic and cook for another minute, stirring constantly to avoid burning.

Step 5

5. Pour in the prepared turkey broth (or chicken broth) and add the cubed potatoes, bay leaves, fresh thyme, salt, and black pepper. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the potatoes are tender.

Step 6

6. Stir in the shredded cooked turkey meat. Simmer for an additional 10 minutes to heat the turkey through and allow the flavors to meld.

Step 7

7. Taste the soup and adjust the seasoning with more salt and pepper if needed. Remove the bay leaves before serving.

Step 8

8. Ladle the soup into bowls and garnish with freshly chopped parsley. Serve hot with crusty bread or crackers if desired.

Nutrition Facts

Serving size	4185.3 grams (4185.3g)

Amount per serving	% Daily Value*
Calories	2176

Total Fat 61.40g	79%
Saturated Fat 14.00g	70%
Polyunsaturated Fat 2.90g
Cholesterol 603mg	201%
Sodium 8039mg	350%
Total Carbohydrate 142.80g	52%
Dietary Fiber 26.50g	95%
Total Sugars 36.90g
Protein 261.90g	524%

Vitamin D 0IU	0%
Calcium 760mg	58%
Iron 23mg	128%
Potassium 8529mg	181%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.4%

Protein: 48.2%

Carbs: 26.3%