Next Day Turkey Pot Pie

Transform your Thanksgiving leftovers into comfort food perfection with this hearty Next Day Turkey Pot Pie. Packed with tender chunks of cooked turkey, a medley of aromatic vegetables, and a creamy, herb-infused gravy, this recipe is nestled between flaky, golden pie crusts for the ultimate post-holiday treat. With just 20 minutes of prep time and a simple one-pan filling, it’s the perfect way to breathe new life into leftovers while delighting your family with a homemade classic. Serve it warm from the oven for a cozy, satisfying meal that’s brimming with savory flavors and holiday nostalgia. This turkey pot pie is a must-try for making the most of your Thanksgiving leftovers!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 tablespoons unsalted butter
• 1 medium yellow onion, diced
• 2 medium carrots, diced
• 2 stalks celery stalks, diced
• 0.33 cup all-purpose flour
• 2 cups chicken or turkey broth
• 0.5 cup heavy cream
• 2 cups cooked turkey, shredded or diced
• 0.75 cup frozen peas
• 1 teaspoon fresh thyme leaves, chopped
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 sheets pie crust (store-bought or homemade)
• 1 egg, beaten (for egg wash)

Directions

Step 1

Preheat the oven to 400°F (200°C).

Step 2

In a large skillet or saucepan, melt the butter over medium heat.

Step 3

Add the diced onion, carrots, and celery. Cook for 5-7 minutes, stirring often, until the vegetables become tender.

Step 4

Sprinkle the flour over the vegetables and stir until the flour coats everything. Let it cook for 1 minute to remove the raw taste of the flour.

Step 5

Slowly pour in the chicken or turkey broth, stirring constantly to avoid lumps. Bring to a simmer and let the mixture thicken, about 2-3 minutes.

Step 6

Once thickened, stir in the heavy cream. Add the cooked turkey, frozen peas, thyme, salt, and pepper. Mix well and remove from heat.

Step 7

Roll out one sheet of pie crust and press it into the bottom of a 9-inch pie dish.

Step 8

Spoon the turkey filling evenly into the prepared crust.

Step 9

Roll out the second sheet of pie crust and lay it over the top of the filled pie. Trim any excess crust and crimp the edges to seal.

Step 10

Cut a few small slits into the top crust to allow steam to escape during baking.

Step 11

Brush the top crust lightly with beaten egg for a golden finish.

Step 12

Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.

Step 13

Remove from the oven and allow the pie to cool for 10 minutes before serving. Enjoy!

Nutrition Facts

Serving size	2165.5 grams (2165.5g)

Amount per serving	% Daily Value*
Calories	4436

Total Fat 243.50g	312%
Saturated Fat 92.10g	460%
Polyunsaturated Fat 0.00g
Cholesterol 819mg	273%
Sodium 5891mg	256%
Total Carbohydrate 357.10g	130%
Dietary Fiber 25.00g	89%
Total Sugars 26.80g
Protein 194.30g	389%

Vitamin D 41IU	205%
Calcium 357mg	27%
Iron 24mg	132%
Potassium 3318mg	71%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.8%

Protein: 17.7%

Carbs: 32.5%