Next Best Thing to Robert Redford

Indulge in the decadent layers of the "Next Best Thing to Robert Redford" dessert, a creamy, dreamy classic that’s sure to steal the show at any gathering. With a buttery pecan-studded crust as the base, this no-fuss treat features luscious layers of velvety cream cheese, rich chocolate and vanilla puddings, and a cloud-like whipped topping. Topped with optional chocolate shavings for a touch of elegance, this dessert is as visually stunning as it is delicious. Perfect for potlucks, family dinners, or any occasion that calls for a crowd-pleasing dessert, this recipe offers the ideal combination of texture and flavor in every bite. Ready in just 30 minutes of prep, it’s a chilled masterpiece that guarantees smiles all around.

Nutriscore Rating: 44/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 12

Ingredients

• 1 cup all-purpose flour
• 1 cup unsalted butter
• 1 cup chopped pecans
• 8 ounces cream cheese
• 1 cup powdered sugar
• 16 ounces whipped topping (e.g., Cool Whip), thawed
• 3.9 ounces instant chocolate pudding mix
• 3.4 ounces instant vanilla pudding mix
• 3 cups whole milk
• 0.25 cup grated chocolate or chocolate shavings (optional for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a mixing bowl, combine the all-purpose flour, softened butter, and chopped pecans. Mix until crumbly and well-combined.

Step 3

Press the mixture evenly into the bottom of a 9x13-inch baking dish to form a crust.

Step 4

Bake the crust in the preheated oven for 15-20 minutes, or until lightly golden. Remove from the oven and let it cool completely.

Step 5

In a separate bowl, beat the cream cheese until smooth. Add the powdered sugar and mix until well-combined.

Step 6

Fold in half of the whipped topping (8 ounces) into the cream cheese mixture, then spread this layer evenly over the cooled pecan crust.

Step 7

In another bowl, whisk together the instant chocolate pudding mix, instant vanilla pudding mix, and whole milk for 2 minutes, or until thickened. Let it stand for a minute to fully set.

Step 8

Spread the pudding mixture evenly over the cream cheese layer in the baking dish.

Step 9

Top the pudding layer with the remaining whipped topping (8 ounces), spreading it evenly over the surface.

Step 10

Optionally, sprinkle grated chocolate or chocolate shavings over the top for garnish.

Step 11

Refrigerate the dessert for at least 4 hours or overnight to allow the layers to set.

Step 12

Slice into squares and serve chilled. Enjoy!

Nutrition Facts

Serving size	2144.3 grams (2144.3g)

Amount per serving	% Daily Value*
Calories	5995

Total Fat 369.60g	474%
Saturated Fat 203.90g	1020%
Polyunsaturated Fat 4.10g
Cholesterol 565mg	188%
Sodium 3947mg	172%
Total Carbohydrate 615.80g	224%
Dietary Fiber 18.70g	67%
Total Sugars 418.40g
Protein 70.30g	141%

Vitamin D 322IU	1611%
Calcium 1322mg	102%
Iron 12mg	65%
Potassium 2437mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.8%

Protein: 4.6%

Carbs: 40.6%