Newfoundland Toutons

Discover the rustic charm of Newfoundland with Toutons, a beloved traditional recipe that transforms simple pantry staples into golden, pillowy fried bread perfection. Made from a yeast-based dough enriched with butter, these tender disks are carefully fried in sizzling vegetable oil or rendered pork fat until puffed and crisp, delivering a delightful combination of airy insides and a golden crust. Toutons are typically served warm and paired with a drizzle or dip of rich molasses, creating a comforting balance of sweetness and savory flavors. Perfect for breakfast or brunch, this recipe pays homage to Atlantic Canadian heritage while promising a crowd-pleasing treat that’s both nostalgic and irresistible. Keywords: Newfoundland toutons recipe, traditional fried bread, Canadian cuisine, molasses dipping sauce, breakfast comfort food.

Nutriscore Rating: 62/100

Prep Time:120 mins

Cook Time:20 mins

Total Time:140 mins

Servings: 12

Ingredients

• 4 cups All-purpose flour
• 2.25 teaspoons Active dry yeast
• 2 tablespoons Granulated sugar
• 1 teaspoon Salt
• 1.5 cups Warm water (around 110°F/43°C)
• 2 tablespoons Unsalted butter
• 0.5 cups Vegetable oil or rendered pork fat
• 0.5 cups Molasses (for serving)

Directions

Step 1

In a large mixing bowl, whisk together the flour, sugar, and salt.

Step 2

In a small bowl, combine the warm water and active dry yeast. Let it sit for 5-7 minutes until the mixture becomes foamy, indicating the yeast is activated.

Step 3

Make a well in the center of the dry ingredients and pour in the yeast mixture and the melted butter. Stir until the dough starts to come together.

Step 4

Transfer the dough to a floured surface and knead for 8-10 minutes, until the dough is smooth and elastic. If the dough is sticky, add small amounts of flour as needed.

Step 5

Place the kneaded dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for 1-1.5 hours or until it has doubled in size.

Step 6

Punch down the dough to release any air bubbles. Transfer it back to a floured surface and divide it into 12 equal-sized pieces.

Step 7

Shape each piece into a round, flat disk about 1/2 inch thick.

Step 8

In a large skillet, heat the vegetable oil or rendered pork fat over medium heat until shimmering.

Step 9

Place a few toutons in the skillet, being careful not to overcrowd the pan. Fry for 2-3 minutes on each side, or until golden brown and puffed up.

Step 10

Remove the toutons from the skillet and place them on a paper towel-lined plate to drain any excess oil.

Step 11

Repeat with the remaining toutons. Serve warm with molasses or syrup for dipping or drizzling.

Nutrition Facts

Serving size	1144.4 grams (1144.4g)

Amount per serving	% Daily Value*
Calories	3462

Total Fat 147.30g	189%
Saturated Fat 31.30g	157%
Polyunsaturated Fat NaNg
Cholesterol 62mg	21%
Sodium 2418mg	105%
Total Carbohydrate 484.00g	176%
Dietary Fiber 14.50g	52%
Total Sugars 110.00g
Protein 52.50g	105%

Vitamin D 0IU	0%
Calcium 319mg	25%
Iron 28mg	156%
Potassium 2421mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.2%

Protein: 6.0%

Carbs: 55.8%