Newbridge Style Steak Tips
Savor the bold, hearty flavors of Newbridge Style Steak Tips, a recipe that transforms tender sirloin into an irresistible entrée. These steak tips are marinated to perfection in a rich blend of soy sauce, Worcestershire sauce, garlic, and fresh rosemary, enhanced by a touch of brown sugar for subtle sweetness and a zing of lemon juice. Perfectly seared on the grill or in a skillet, the steak achieves a beautifully caramelized crust while remaining juicy and flavorful inside. This quick-to-prep dish is ideal for weeknight dinners or entertaining, and pairs effortlessly with classic sides like creamy mashed potatoes or charred vegetables. Prepare to wow your taste buds and elevate your steak night with this mouthwatering recipe!
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Ingredients
- 2 pounds sirloin steak tips
- 0.5 cup soy sauce
- 0.25 cup Worcestershire sauce
- 2 tablespoons brown sugar
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon black pepper
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
Directions
Step 1
Trim any excess fat from the steak tips and cut them into bite-sized pieces if necessary. Pat them dry with paper towels.
Step 2
In a large mixing bowl, combine soy sauce, Worcestershire sauce, brown sugar, olive oil, minced garlic, rosemary, black pepper, lemon juice, and salt. Whisk together until the sugar is dissolved and the marinade is well combined.
Step 3
Add the steak tips to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap or transfer everything into a large zip-top bag. Marinate in the refrigerator for at least 2 hours, preferably overnight for maximum flavor.
Step 4
When ready to cook, remove the steak tips from the marinade and let them come to room temperature for about 20 minutes. Discard the marinade.
Step 5
Preheat a grill or large skillet over medium-high heat and lightly oil the grates or pan surface to avoid sticking.
Step 6
Cook the steak tips in batches, if necessary, to avoid overcrowding the grill or pan. Grill each side for approximately 3–5 minutes, depending on your preferred level of doneness (3 minutes per side for medium-rare, 5 minutes per side for medium-well).
Step 7
Remove the steak tips and let them rest on a plate loosely covered with foil for 5 minutes to retain their juices.
Step 8
Serve immediately with your choice of sides such as mashed potatoes, a crisp salad, or grilled vegetables. Enjoy!
Nutrition Facts
| Serving size | 1179 grams (1179.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2286 |
| Total Fat 149.50g | 192% |
| Saturated Fat 52.80g | 264% |
| Polyunsaturated Fat 2.80g | |
| Cholesterol 454mg | 151% |
| Sodium 7082mg | 308% |
| Total Carbohydrate 43.90g | 16% |
| Dietary Fiber 2.10g | 8% |
| Total Sugars 24.90g | |
| Protein 163.90g | 328% |
| Vitamin D 0IU | 0% |
| Calcium 217mg | 17% |
| Iron 22mg | 120% |
| Potassium 3200mg | 68% |
Source of Calories