New Zealand Tararua Biscuits
Discover the rustic charm of New Zealand Tararua Biscuits, a hearty, golden-baked treat perfect for adventurers and homebodies alike. Packed with wholesome rolled oats, nutty shredded coconut, and the deep sweetness of golden syrup, these biscuits are a delightful combination of crispness and chewiness. Crafted using a traditional method that includes melting butter and syrup for a caramel-like base, these quick and easy cookies boast a touch of nostalgia. Ideal as a high-energy snack for hiking or a cozy accompaniment to your morning coffee or tea, Tararua Biscuits can be stored for up to a week, making them as practical as they are delicious. Simple yet satisfying, this recipe brings a taste of New Zealand to your kitchen in under 35 minutes. For those seeking a versatile and filling treat, these iconic biscuits are sure to become a household favorite!
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Ingredients
- 2 cups all-purpose flour
- 1.5 cups rolled oats
- 0.75 cups brown sugar
- 0.5 cups unsweetened shredded coconut
- 0.5 cups unsalted butter
- 2 tablespoons golden syrup
- 1 teaspoon baking soda
- 2 tablespoons boiling water
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the flour, rolled oats, brown sugar, and shredded coconut. Mix well to ensure even distribution of the dry ingredients.
Step 3
In a small saucepan over low heat, melt the butter and golden syrup together, stirring occasionally until smooth. Remove from heat.
Step 4
In a small bowl, dissolve the baking soda in the boiling water. Quickly stir this mixture into the melted butter and golden syrup. The mixture will froth slightly.
Step 5
Pour the wet mixture into the dry ingredients and stir until a thick, sticky dough forms.
Step 6
Scoop out tablespoon-sized portions of the dough and roll them into balls. Place each ball onto the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly with your hand or the back of a spoon.
Step 7
Bake in the preheated oven for 15-18 minutes, or until the biscuits are golden brown and firm to the touch.
Step 8
Remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 9
Store the biscuits in an airtight container for up to a week. Enjoy them as a snack, with a cup of tea, or on a hiking trip!
Nutrition Facts
| Serving size | 644.4 grams (644.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2565 |
| Total Fat 85.80g | 110% |
| Saturated Fat 53.90g | 270% |
| Cholesterol 124mg | 41% |
| Sodium 1352mg | 59% |
| Total Carbohydrate 414.80g | 151% |
| Dietary Fiber 26.90g | 96% |
| Total Sugars 143.00g | |
| Protein 48.70g | 97% |
| Vitamin D 0IU | 0% |
| Calcium 211mg | 16% |
| Iron 19mg | 106% |
| Potassium 1195mg | 25% |
Source of Calories