New Zealand Lolly Log Cake
Delight your taste buds with the whimsical charm of this New Zealand Lolly Log Cake, a no-bake treat that's as visually striking as it is delicious! Featuring crushed malt biscuits, vibrant soft jelly lollies, and the creamy sweetness of condensed milk, this unique dessert bursts with nostalgic flavors and chewy, crunchy textures in every bite. A coating of desiccated coconut adds a delightful tropical finish, making it perfect for festive tables or everyday indulgence. With just 15 minutes of preparation and zero baking required, this easy recipe is a go-to for effortless entertaining. Whether you’re introducing Kiwi culinary culture to your kitchen or simply craving a fun and colorful dessert, this chilled lolly log is sure to impress.
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Ingredients
- 250 grams Griffin's malt biscuits (or any plain digestive biscuits)
- 175 grams Soft jelly lollies (e.g., fruit puffs or marshmallow candies)
- 100 grams Unsalted butter
- 200 ml Sweetened condensed milk
- 100 grams Desiccated coconut
Directions
Step 1
Line a large rectangular baking tray or a flat surface with a sheet of parchment paper. Set aside.
Step 2
Place the malt biscuits in a zip-lock bag and crush them into fine crumbs using a rolling pin. Alternatively, you can pulse them in a food processor until they resemble coarse sand.
Step 3
Chop the jelly lollies into small pieces. The size is up to your preference, but smaller pieces are easier to mix and distribute evenly in the log.
Step 4
In a medium saucepan, melt the butter over low heat until smooth and liquid. Remove from heat and stir in the sweetened condensed milk. Mix until fully combined and glossy.
Step 5
In a large mixing bowl, combine the crushed biscuits, chopped lollies, and the butter-condensed milk mixture. Stir well until the ingredients are evenly combined and form a slightly sticky dough.
Step 6
Sprinkle a generous amount of desiccated coconut onto the parchment paper. Transfer the dough onto the coconut and shape it into a log (approximately 25-30 cm in length). Roll the log in the coconut to coat it evenly.
Step 7
Wrap the log tightly in the parchment paper and place it in the refrigerator to chill for at least 2 hours or until firm.
Step 8
Once set, remove the lolly log from the refrigerator, slice into 1.5 cm thick pieces, and serve. Store any leftovers in an airtight container in the fridge for up to one week.
Nutrition Facts
| Serving size | 625 grams (625.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3162 |
| Total Fat 190.20g | 244% |
| Saturated Fat 126.80g | 634% |
| Cholesterol 221mg | 74% |
| Sodium 1032mg | 45% |
| Total Carbohydrate 360.20g | 131% |
| Dietary Fiber 25.20g | 90% |
| Total Sugars 192.40g | |
| Protein 25.40g | 51% |
| Vitamin D 0IU | 0% |
| Calcium 146mg | 11% |
| Iron 9mg | 49% |
| Potassium 939mg | 20% |
Source of Calories