New Zealand Lamb Sauce

Elevate your culinary creations with this luxurious New Zealand Lamb Sauce, a rich and savory accompaniment that perfectly complements tender lamb dishes. This irresistible sauce combines the deep, robust flavors of red wine, lamb or beef stock, and a hint of balsamic vinegar, beautifully balanced with fragrant herbs like rosemary and thyme. Finely sautéed shallots and garlic form the flavorful base, while a touch of tomato paste enhances its velvety texture and depth. Thickened to perfection with a cornstarch slurry and optionally strained for a silky finish, this versatile sauce is ideal for drizzling over roasted lamb or serving as a dipping side. Ready in just 30 minutes, this recipe is your go-to for an elegant, flavor-packed addition to any meal. Perfect for dinner parties or weeknight indulgence, it celebrates the iconic taste of New Zealand lamb with ease and sophistication.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 tablespoons Butter
• 2 small Shallots, finely chopped
• 2 cloves Garlic, minced
• 1 teaspoon Fresh rosemary, finely chopped
• 1 teaspoon Fresh thyme, finely chopped
• 1.5 cups Lamb or beef stock
• 0.75 cup Red wine
• 1 tablespoon Tomato paste
• 1 tablespoon Balsamic vinegar
• 1 teaspoon Cornstarch
• 2 tablespoons Water
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

In a medium saucepan, melt the butter over medium heat.

Step 2

Add the chopped shallots and minced garlic to the pan. Sauté for 2-3 minutes until soft and fragrant.

Step 3

Stir in the rosemary and thyme, cooking for an additional minute to release their aromas.

Step 4

Pour in the lamb or beef stock and red wine. Bring the mixture to a boil, then reduce the heat to a simmer.

Step 5

Whisk in the tomato paste and balsamic vinegar until fully combined.

Step 6

Allow the sauce to simmer for 10-12 minutes to reduce slightly and concentrate the flavors.

Step 7

In a small bowl, mix the cornstarch with the water to create a slurry.

Step 8

Slowly stir the cornstarch slurry into the simmering sauce to thicken it. Continue to simmer for 2-3 minutes.

Step 9

Season the sauce with salt and black pepper to taste.

Step 10

Strain the sauce through a fine-mesh sieve if a smoother texture is desired.

Step 11

Serve warm over New Zealand lamb or as a dipping sauce on the side.

Nutrition Facts

Serving size	679.6 grams (679.6g)

Amount per serving	% Daily Value*
Calories	483

Total Fat 25.00g	32%
Saturated Fat 13.50g	68%
Polyunsaturated Fat 0.70g
Cholesterol 72mg	24%
Sodium 1279mg	56%
Total Carbohydrate 26.50g	10%
Dietary Fiber 2.40g	9%
Total Sugars 9.60g
Protein 7.00g	14%

Vitamin D 5IU	23%
Calcium 82mg	6%
Iron 3mg	15%
Potassium 731mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.7%

Protein: 7.8%

Carbs: 29.5%