New Zealand Jaffa Slice

Indulge in the nostalgic flavors of New Zealand with this irresistible Jaffa Slice recipe, a dessert that marries the zesty vibrance of orange with rich chocolate decadence. Featuring a no-bake biscuit base infused with cocoa, sweetened condensed milk, and fresh orange zest, this slice is topped with velvety dark chocolate and a hint of orange extract for an extra burst of citrus. Perfectly complemented by optional Jaffa candies for garnish, this treat is a playful nod to the iconic New Zealand confectionery. Quick to prepare in just 20 minutes, this crowd-pleaser sets beautifully in the fridge and delivers bold, layered flavors in every bite. Ideal for sharing at gatherings or savoring as an afternoon pick-me-up, the New Zealand Jaffa Slice is an irresistible way to satisfy both chocolate and citrus cravings.

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 16

Ingredients

• 250 grams plain biscuits (e.g., digestive or graham crackers)
• 125 grams unsalted butter
• 200 ml sweetened condensed milk
• 2 tablespoons cocoa powder
• 1 tablespoon orange zest (from 1 large orange)
• 200 grams dark chocolate (for topping)
• 1 teaspoon orange-flavored oil or extract
• 10 pieces Jaffa candies (optional, for garnish)

Directions

Step 1

Line a 20cm x 20cm (8-inch) square baking tin with parchment paper, ensuring enough overhang for easy removal later.

Step 2

Place the biscuits in a food processor and pulse until they form fine crumbs. Alternatively, place them in a resealable bag and crush with a rolling pin.

Step 3

In a medium saucepan, melt the butter over low heat. Once melted, stir in the condensed milk, cocoa powder, and orange zest until smooth and well combined.

Step 4

Remove the saucepan from heat and mix in the crushed biscuits. Stir thoroughly until the biscuit crumbs are fully coated in the chocolate mixture.

Step 5

Press the mixture firmly and evenly into the prepared tin using the back of a spoon or your hands. Set aside while you prepare the topping.

Step 6

Melt the dark chocolate in a heatproof bowl set over a pot of simmering water (double boiler method) or in the microwave in 30-second intervals, stirring after each interval.

Step 7

Stir in the orange-flavored oil or extract into the melted chocolate to intensify the orange flavor.

Step 8

Pour the melted chocolate over the biscuit base and spread it evenly with a spatula or the back of a spoon.

Step 9

Optional: Decorate the top with Jaffa candies, pressing them lightly into the chocolate before it sets.

Step 10

Refrigerate the slice for at least 2 hours, or until firm.

Step 11

Once set, use the parchment paper overhang to lift the slice out of the tin. Place it on a cutting board and use a sharp knife to slice into 16 squares or rectangles.

Step 12

Store in an airtight container in the refrigerator for up to a week. Bring to room temperature for a few minutes before serving for the best flavor.

Nutrition Facts

Serving size	1052.2 grams (1052.2g)

Amount per serving	% Daily Value*
Calories	4841

Total Fat 272.40g	349%
Saturated Fat 145.40g	727%
Polyunsaturated Fat 0.90g
Cholesterol 364mg	121%
Sodium 1730mg	75%
Total Carbohydrate 561.00g	204%
Dietary Fiber 34.60g	124%
Total Sugars 358.00g
Protein 57.40g	115%

Vitamin D 21IU	103%
Calcium 1098mg	84%
Iron 21mg	114%
Potassium 2912mg	62%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.8%

Protein: 4.7%

Carbs: 45.6%