Bright, vibrant, and bursting with flavor, New Zealand Corn Salad is the perfect fusion of fresh produce and zesty dressing, making it an ideal choice for summer gatherings or year-round healthy eating. This quick and easy salad highlights sweet, tender corn complemented by the crunch of red and yellow bell peppers, crisp cucumber, and the sharp tang of red onion, all tied together with a cilantro-lime dressing infused with a hint of honey and ground cumin. With a prep time of just 20 minutes and no cooking required, it’s a refreshing, colorful side dish that pairs beautifully with grilled meats or can stand alone as a light vegetarian delight. Whether served immediately or chilled for a crisper bite, this corn salad is sure to become your new go-to recipe for bringing bold, nutrient-packed flavors to the table.
In a large mixing bowl, combine the fresh corn kernels, red bell pepper, yellow bell pepper, cucumber, red onion, and cilantro.
In a small bowl, whisk together the olive oil, lime juice, honey, ground cumin, salt, and black pepper to make the dressing.
Pour the dressing over the vegetable mixture and toss until everything is evenly coated.
Let the salad sit for 10 minutes to allow the flavors to meld together.
Serve immediately or chill in the refrigerator for up to 2 hours before serving for a cooler, more refreshing taste.
Serving size | 1440.7 grams (1440.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1107 |
Total Fat 51.20g | 66% |
Saturated Fat 7.80g | 39% |
Polyunsaturated Fat 4.00g | |
Cholesterol 0mg | 0% |
Sodium 1305mg | 57% |
Total Carbohydrate 162.40g | 59% |
Dietary Fiber 25.90g | 93% |
Total Sugars 66.20g | |
Protein 27.10g | 54% |
Vitamin D 0IU | 0% |
Calcium 149mg | 11% |
Iron 7mg | 41% |
Potassium 3026mg | 64% |
Source of Calories