New York Vanilla Egg Cream
Experience the nostalgic charm of a New York Vanilla Egg Cream, a timeless soda fountain classic that's perfect for any occasion. With just three simple ingredients—chilled whole milk, velvety vanilla syrup, and effervescent seltzer water—this refreshing drink is a delightful blend of creamy richness and fizzy lightness, ready in just 5 minutes. Despite its name, this iconic beverage contains neither eggs nor cream, focusing instead on its signature frothy top and irresistible vanilla flavor. Perfect as a mid-afternoon pick-me-up or a unique dessert alternative, serve this bubbly treat in a tall, chilled glass with a straw for maximum enjoyment.
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Ingredients
- 1 cup Chilled whole milk
- 2 tablespoons Vanilla syrup
- 1 cup Chilled seltzer water
Directions
Step 1
Chill a tall 12-ounce glass in the refrigerator to ensure your egg cream stays cold.
Step 2
Pour 1 cup of chilled whole milk into the glass.
Step 3
Add 2 tablespoons of vanilla syrup to the milk and stir vigorously with a long spoon until fully combined.
Step 4
Slowly pour 1 cup of chilled seltzer water into the glass to create a foamy top. Pouring against the side of the glass will help control the foam.
Step 5
Stir gently with a spoon to mix the seltzer water with the milk and syrup without deflating the foam.
Step 6
Serve immediately with a straw to enjoy the bubbly, creamy vanilla flavor.
Nutrition Facts
| Serving size | 510.7 grams (510.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 229 |
| Total Fat 8.00g | 10% |
| Saturated Fat 5.00g | 25% |
| Cholesterol 24mg | 8% |
| Sodium 100mg | 4% |
| Total Carbohydrate 32.20g | 12% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 32.20g | |
| Protein 8.00g | 16% |
| Vitamin D 124IU | 620% |
| Calcium 276mg | 21% |
| Iron 0mg | 0% |
| Potassium 322mg | 7% |
Source of Calories