Nutrition Facts for New york style crumb cake

New York Style Crumb Cake

Indulge in the ultimate classic treat with this New York Style Crumb Cake, a bakery-favorite you can now bake at home! Featuring a buttery, soft vanilla cake base topped with an irresistibly thick layer of cinnamon-spiced crumb topping, this dessert is the perfect balance of tender and crunchy textures. Made with simple ingredients like buttermilk for a moist crumb and a generous dusting of powdered sugar for an elegant touch, this easy-to-follow recipe comes together in just an hour. Perfect for breakfast, brunch, or a sweet midday pick-me-up, this delectable crumb cake is sure to transport you straight to a New York café with every bite.

Nutriscore Rating: 40/100
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Prep Time:20 mins
Cook Time:40 mins
Total Time:60 mins
Servings: 10

Ingredients

  • 2.5 cups All-purpose flour (for crumb topping)
  • 1 cup Light brown sugar
  • 0.5 cup Granulated sugar
  • 1.5 teaspoons Ground cinnamon
  • 1 cup Unsalted butter (melted, for crumb topping)
  • 2 cups All-purpose flour (for cake batter)
  • 2 teaspoons Baking powder
  • 0.25 teaspoon Baking soda
  • 0.5 teaspoon Salt
  • 0.5 cup Unsalted butter (softened, for cake batter)
  • 0.75 cup Granulated sugar
  • 2 Large eggs
  • 2 teaspoons Pure vanilla extract
  • 1 cup Buttermilk
  • 0.25 cup Powdered sugar (for dusting, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x13-inch baking pan or line it with parchment paper for easy removal.

Step 2

To make the crumb topping, whisk together 2 1/2 cups of flour, 1 cup of light brown sugar, 1/2 cup of granulated sugar, and 1 1/2 teaspoons of ground cinnamon in a large bowl.

Step 3

Pour 1 cup of melted butter into the dry crumb mixture and stir with a fork until large crumbs form. Set aside.

Step 4

For the cake batter, whisk together 2 cups of flour, 2 teaspoons of baking powder, 1/4 teaspoon of baking soda, and 1/2 teaspoon of salt in a medium bowl.

Step 5

In a large mixing bowl, cream together 1/2 cup of softened butter and 3/4 cup of granulated sugar using an electric mixer on medium speed until light and fluffy, about 2 minutes.

Step 6

Add the eggs, one at a time, beating well after each addition. Mix in 2 teaspoons of vanilla extract.

Step 7

Reduce the mixer speed to low and add the flour mixture in three additions, alternating with 1 cup of buttermilk, beginning and ending with the flour mixture. Mix until just combined; do not overmix.

Step 8

Pour the cake batter into the prepared pan and spread it evenly with a spatula.

Step 9

Sprinkle the crumb topping evenly over the batter, breaking up any extra-large pieces of crumbs with your fingers.

Step 10

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center of the cake comes out clean.

Step 11

Let the cake cool completely in the pan on a wire rack. Once cooled, dust the top with powdered sugar, if desired, before slicing and serving.

Nutrition Facts

Serving size 1769.4 grams (1769.4g)
Amount per serving % Daily Value*
Calories 6823
Total Fat 314.70g 403%
Saturated Fat 193.00g 965%
Polyunsaturated Fat 0.50g
Cholesterol 1183mg 394%
Sodium 2876mg 125%
Total Carbohydrate 940.90g 342%
Dietary Fiber 17.60g 63%
Total Sugars 494.90g
Protein 81.80g 164%
Vitamin D 434IU 2172%
Calcium 655mg 50%
Iron 16mg 88%
Potassium 1371mg 29%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.9%
Protein: 4.7%
Carbs: 54.4%